Cream Cheese Cookie Recipe
Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Description
This Cream Cheese Cookie Recipe makes perfectly soft, chewy cookies with a hint of tangy cream cheese flavor. Easy to bake and perfect for any occasion!
Ingredients
- all-purpose flour
- baking powder
- salt
- unsalted butter, softened
- cream cheese, softened
- granulated sugar
- egg
- vanilla extract
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Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a large bowl, beat softened butter and cream cheese until fluffy.
- Gradually add sugar, then mix in the egg and vanilla until combined.
- Slowly incorporate the dry ingredients until just mixed; avoid overmixing.
- Drop rounded tablespoons of dough onto baking sheets about two inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft. Cool slightly before transferring to wire racks.