Jalapeno Popper Pinwheels are the perfect bite-sized appetizer—creamy, cheesy, and packed with a spicy kick. A must-have recipe for parties and game nights!
Ingredients
flour tortillas
cream cheese (softened)
fresh or pickled jalapeños (chopped)
shredded sharp cheddar cheese
cooked bacon bits
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Instructions
Gather all ingredients on a clean surface.
Soften cream cheese at room temperature for about 15 minutes.
In a mixing bowl, combine softened cream cheese, chopped jalapeños, shredded cheddar cheese, and bacon bits until well blended.
Spread an even layer of the mixture onto each tortilla, leaving a half-inch border at the edges.
Roll each tortilla tightly from one edge to the other.
Slice the rolled tortillas into pinwheels about one inch thick and arrange on a platter.