Mashed Potato Cheese Puffs
Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Description
Crispy, cheesy, and creamy, these Mashed Potato Cheese Puffs are the perfect way to use up leftovers. Easy to make, customizable, and kid-approved!
Ingredients
- mashed potatoes (leftover or freshly made)
- eggs
- shredded cheese (cheddar, Gruyère, mozzarella, or a blend)
- grated Parmesan cheese
- milk
- Salt and pepper, to taste
- Butter or cooking spray (for greasing muffin tin)
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Instructions
- Preheat oven to 400°F (200°C). Generously grease a standard or mini muffin tin.
- In a large mixing bowl, combine mashed potatoes, eggs, shredded cheese, Parmesan, milk, chives (if using), salt, and pepper.
- Gently fold ingredients together—do not overmix.
- Spoon the mixture evenly into the muffin tin, filling each cup about 3/4 full.
- Sprinkle extra Parmesan or shredded cheese on top of each puff.
- Bake for 20–25 minutes (or 15–18 minutes for mini muffins), until golden and crispy.
- Let cool in the pan for 5 minutes, then carefully remove and serve warm.