Discover the ultimate Bold and Flavorful Dragon Chicken Recipe—crispy, spicy, and perfect for dinner. Easy to make and packed with bold Asian-inspired flavors!
Ingredients
boneless, skinless chicken breasts (about 600g)
fresh garlic (minced)
piece of fresh ginger (grated)
bell pepper (sliced)
bell pepper (sliced)
green bell pepper (sliced)
green onions (chopped)
low-sodium soy sauce
chili sauce
cornstarch
vegetable oil
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Instructions
Cut chicken breasts into bite-sized pieces and coat evenly with cornstarch.
Heat vegetable oil in a large skillet over medium-high heat. Sauté garlic and ginger until fragrant.
Fry the coated chicken in batches until golden brown and cooked through, about 5-7 minutes per batch.
In a bowl, mix soy sauce, chili sauce, and any additional seasonings.
Add bell peppers to the skillet and sauté for 2-3 minutes until tender-crisp.
Return the cooked chicken to the skillet and pour in the sauce mixture; stir well and simmer for an additional minute.