Mini Kunafa Cream Puffs
Prep Time 20 minutes Cook Time 18 minutes Total Time 40 minutes Description
Mini Kunafa Cream Puffs are delightful bites featuring a crispy kunafa shell filled with a rich, creamy filling. Perfect for gatherings, these treats are not only easy to make but also visually stunning and sure to impress your guests. With each bite, you’ll experience the perfect balance of crunch and creaminess, making them a must-try dessert for any occasion.
Ingredients
- 200 g kunafa dough
- 100 g unsalted butter melted
- 500 ml whole milk
- 40 g cornstarch
- 80 g granulated sugar adjust to taste
- 1 tsp vanilla extract
- 30 g chopped pistachios optional for garnish
Không có dữ liệu tab nào được thiết lập.
Instructions
- Preheat the oven to 350°F (175°C). Mix melted butter with kunafa dough until evenly coated and spread onto a baking sheet.
- Bake for 15-20 minutes or until golden brown. Keep an eye on it to prevent burning.
- In a saucepan over medium heat, whisk together milk, cornstarch, sugar, and vanilla extract until thickened and creamy.
- Once the kunafa base is cool, break it into small pieces and form cups in mini molds or muffin tins.
- Fill each cup with the creamy mixture and top with chopped pistachios if desired. Chill briefly before serving.