Delicious Breakfast Rolls
Prep Time 20 minutes Cook Time 20 minutes Total Time 40 minutes Description
Awaken your senses with these delightful breakfast rolls, perfect for lazy Sunday brunches or festive gatherings. These golden, fluffy rolls are filled with sweet or savory goodness, making them a comforting treat that brings family and friends together. With an easy preparation process and versatile fillings, you’ll create unforgettable memories around the breakfast table.
Ingredients
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast 1 packet
- 1 cup whole milk warm
- 1/4 cup granulated sugar
- 1 tsp salt
- 1/2 cup unsalted butter melted
- 2 large eggs
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Instructions
- Activate the yeast by combining warm milk, sugar, and yeast in a small bowl. Let sit for about 5 minutes until foamy.
- In a large mixing bowl, whisk together flour and salt. Add melted butter and eggs, then mix in the activated yeast mixture until combined.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.
- Punch down the risen dough gently, divide into equal portions, roll into balls, and place on a greased baking tray.
- Preheat oven to 375°F (190°C) and bake the rolls for 15-20 minutes until golden brown.