One Pot Smoked Sausage and Rice
Prep Time 10 minutes Cook Time 20 minutes Total Time 28 minutes Description
Indulge in the warm, smoky flavors of the South with this One Pot Smoked Sausage and Rice recipe. Perfect for busy weeknights, this hearty dish combines savory smoked sausage, vibrant vegetables, and aromatic rice, all cooked together for a satisfying meal that’s ready in under 30 minutes. With easy cleanup and customizable ingredients, it’s sure to become a family favorite!
Ingredients
- 12 oz smoked sausage sliced
- 1 cup jasmine rice
- 1 medium onion diced
- 1 cup bell peppers red or yellow, diced
- 3 cloves garlic minced
- 2 cups low-sodium chicken broth
- 1 tsp paprika
- ½ tsp black pepper
- 2 green onions chopped (for garnish)
- 1 tbsp olive oil
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Instructions
- Heat olive oil in a large pot over medium heat. Add sliced smoked sausage and cook until golden brown.
- Stir in diced onion and bell peppers; sauté until softened.
- Add minced garlic and cook until fragrant.
- Fold in jasmine rice until coated with the mixture.
- Pour in chicken broth and add paprika and black pepper. Bring to a boil, then reduce heat to simmer.
- Cover and cook for about 20 minutes until rice absorbs broth.
- Serve hot, garnished with chopped green onions.