Cheesy Garlic Butter Corn on the Cob
Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes Description
Cheesy Garlic Butter Corn on the Cob is a sensational summer dish that transforms fresh corn into an irresistible treat. Slathered in a rich garlic butter sauce and topped with freshly grated Parmesan, this delightful side dish promises a burst of flavor in every bite. Perfect for barbecues and family gatherings, it’s simple to prepare and will leave your guests begging for the recipe.
Ingredients
- 4 ears of fresh corn on the cob
- 1/2 cup unsalted butter
- 4 cloves garlic minced
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
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Instructions
- Shuck the corn and remove silk strands; rinse under cool water.
- In a saucepan, melt unsalted butter over medium heat until bubbly; add minced garlic and sauté for 1 minute.
- Stir in grated Parmesan cheese until melted; season with salt, pepper, and chopped parsley.
- Brush the garlic butter mixture generously over each ear of corn.
- Grill or boil the corn for 7-10 minutes until tender yet crisp.
- Serve immediately, garnished with extra parsley and cheese if desired.