Caramel Marshmallow Rice Krispie Balls
Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes Description
These Caramel Marshmallow Rice Krispie Balls combine gooey caramel, fluffy marshmallows, and crunchy cereal for an irresistible bite-sized treat. Perfect for parties, holidays, or a quick indulgence, they’re easy to make and sure to be a crowd favorite!
Ingredients
- mini marshmallows
- caramel bits (or unwrapped caramel candies)
- heavy cream
- Rice Krispies cereal
- crushed graham crackers
- chocolate chips (optional)
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Instructions
- In a medium-sized saucepan, melt caramel bits and heavy cream over low heat, stirring constantly until smooth.
- Remove from heat and add mini marshmallows, stirring gently until fully coated.
- Pour the caramel-marshmallow mixture into a large bowl with the Rice Krispies cereal. Gently fold until evenly combined.
- Let the mixture cool slightly. Grease your hands with butter or cooking spray and roll into 1-inch balls.
- Place the balls on wax or parchment paper to set.
- Roll each ball in crushed graham crackers for a crunchy coating. Add mini chocolate chips if desired.
- Let cool completely before serving.