Butter Tart Cheesecake
Prep Time 20 minutes Cook Time 1 hour Total Time 1 hour 19 minutes Description
Butter tart cheesecake is a delightful fusion of creamy cheesecake and the sweet, gooey essence of traditional butter tarts. This indulgent dessert features a buttery graham cracker crust and a rich filling that harmonizes flavors of caramel, vanilla, and nuts. Perfect for any occasion, this recipe is sure to impress your guests while satisfying your sweet tooth.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter melted
- 16 oz cream cheese softened
- ¾ cup granulated sugar
- 1 cup sour cream
- ½ cup pure maple syrup
- 3 large eggs room temperature
- 1 tsp vanilla extract
- ½ cup chopped pecans or walnuts optional
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Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter. Press into the bottom of a springform pan.
- Bake the crust for about 10 minutes until golden. Let cool.
- In a large bowl, beat cream cheese and sugar until smooth (about 3-4 minutes).
- Add sour cream and eggs one at a time; mix well after each addition.
- Stir in maple syrup and vanilla extract until fully combined.
- Pour filling over cooled crust and bake for 50-60 minutes, or until slightly jiggly in the center.
- Cool at room temperature for an hour, then refrigerate for at least four hours before serving.