Strawberry Shortcake Kabobs
Prep Time 15 minutes Total Time 13 minutes Description
Strawberry shortcake kabobs are a delightful twist on the classic dessert, combining juicy strawberries, fluffy cake, and creamy whipped topping—all conveniently skewered for easy enjoyment. Perfect for summer gatherings or as a sweet snack at home, these kabobs are not only visually stunning but also customizable with your favorite fruits. Each bite offers a blissful mix of flavors and textures that will leave everyone raving.
Ingredients
- 2 cups fresh strawberries hulled
- 2 cups shortcake or pound cake cut into 1-inch cubes
- 1 cup whipped cream homemade or store-bought
- 10 wooden skewers
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Instructions
- Wash strawberries under cool water and pat dry; remove green tops.
- Cut the cake into bite-sized cubes (about 1 inch).
- Assemble kabobs by threading one strawberry, followed by a cube of cake, then another strawberry onto each skewer. Repeat until skewers are filled.
- Drizzle whipped cream over kabobs just before serving or serve it on the side for dipping.
- Chill in the refrigerator for about 15 minutes before serving to enhance flavors.