Crispy Jalapeño Popper Corn Fritters
Prep Time 15 minutes Cook Time 20 minutes Total Time 35 minutes Description
Indulge in the vibrant flavors of crispy jalapeño popper corn fritters—an irresistible combination of spicy jalapeños creamy, cheeses, and sweet corn. Perfect for game nights, potlucks, or casual gatherings, these delightful bites are sure to impress any crowd. With a golden exterior and a warm cheesy center, they make for a fantastic appetizer or snack that will leave everyone wanting more!
Ingredients
- 1 cup fresh or frozen corn kernels
- 2 fresh jalapeños finely chopped (seeds removed for milder flavor)
- 4 oz cream cheese softened
- 1 cup shredded sharp cheddar cheese
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 large eggs
- 1 tsp salt
- 1/2 tsp black pepper
- Oil for frying enough to cover the bottom of the skillet
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Instructions
- Gather and prepare all ingredients by chopping jalapeños and measuring corn and cheeses.
- In a large bowl, whisk together flour, baking powder, salt, and pepper until well combined.
- In another bowl, mix cream cheese with eggs until smooth. Gently fold in corn and jalapeños.
- Gradually add dry mixture to wet mixture using a spatula without overmixing.
- Heat oil in a skillet over medium heat until it reaches 350°F (175°C).
- Scoop batter into the hot oil and fry for about 3-4 minutes on each side until golden brown.
- Remove from oil and drain on paper towels before serving.