Parmesan Potato Wedges
Prep Time 10 minutes Cook Time 29 minutes Total Time 40 minutes Description
These golden, crispy Parmesan Potato Wedges are bursting with bold garlic and cheesy Parmesan goodness, baked to perfection for the ultimate crunchy bite. Every wedge is perfectly seasoned, crispy on the outside, and soft and fluffy on the inside, making them a crowd-pleaser for any occasion.
Ingredients
- russet potatoes, cut into hearty wedges.
- for that perfect crispiness.
- salt, to enhance the flavors.
- garlic powder, for a kick of garlic.
- Italian seasoning, bringing those beloved Italian vibes.
- shredded Parmesan cheese, because cheese makes everything better.
- Fresh parsley (or cilantro) for a pop of color.
- Ranch or blue cheese dressing for dipping.
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Instructions
- Preheat and Prep:Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet to prevent sticking.
- Slice and Coat:Slice the russet potatoes into wedges and place them in a large mixing bowl. Drizzle with olive oil and toss until all wedges are evenly coated.
- Mix the Seasoning:In a small bowl, combine the salt, garlic powder, and Italian seasoning. Mix well.
- Add Parmesan and Seasoning:Sprinkle the shredded Parmesan cheese over the potato wedges and toss again. Next, sprinkle the seasoning mixture over the top and give it one final toss for an even coating.
- Arrange for Baking:Lay the wedges on the prepared baking sheet in a single layer with the skin sides down. This ensures even cooking and a crispy texture.
- Bake to Perfection:Bake in the preheated oven for 25–35 minutes, or until the wedges are fork-tender and golden brown.
- Garnish and Serve:Remove from the oven and sprinkle with freshly chopped parsley. Serve hot with your choice of ranch or blue cheese dressing for dipping.