Broccoli and Cheese Risotto
Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Description
Broccoli and cheese risotto is a creamy, comforting dish that combines tender arborio rice with fresh broccoli and rich Parmesan cheese. Perfect for any occasion, this recipe is simple enough for beginners yet impressive enough for dinner parties. With its delightful aroma and velvety texture, every bite is a warm hug for the soul.
Ingredients
- 1 cup arborio rice
- 2 cups fresh broccoli florets
- 4 cups vegetable broth
- 1 cup grated Parmesan cheese
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- Juice of 1 lemon
- Freshly cracked black pepper to taste
Không có dữ liệu tab nào được thiết lập.
Instructions
- Prep your ingredients: Gather all ingredients and have your vegetable broth simmering on low heat.
- Sauté aromatics: In a large pot, heat olive oil and butter over medium heat. Add chopped onion; cook until translucent (about 5 minutes). Stir in minced garlic for another minute.
- Toast rice: Add arborio rice, stirring continuously for 2-3 minutes until lightly toasted.
- Gradually add broth: Pour in warmed vegetable broth one ladle at a time, stirring constantly until most liquid is absorbed before adding more.
- Add broccoli: When rice is nearly cooked (about 15 minutes in), add fresh broccoli florets. Stir until rice is creamy and al dente (about 5 more minutes).
- Finish with cheese: Remove from heat, fold in grated Parmesan cheese, lemon juice, and black pepper to taste.