Creamy Cowboy Butter Chicken Linguine
Prep Time 10 minutes Cook Time 25 minutes Total Time 34 minutes Description
Indulge in the ultimate comfort food with this Creamy Cowboy Butter Chicken Linguine! 🍽️ This rich and flavorful pasta dish combines succulent, golden-brown chicken bites, a buttery, zesty cowboy butter sauce, and perfectly al dente linguine that absorbs every drop of deliciousness.
Ingredients
- linguine.
- boneless, skinless chicken breasts, cut into 1-inch pieces.
- extra virgin olive oil.
- paprika.
- garlic salt.
- kosher salt.
- pepper.
- cowboy butter, divided.
- heavy cream.
- garlic salt.
- crushed red pepper flakes.
- Lemon slices
- lemon juice.
- Fresh parsley, chopped.
Không có dữ liệu tab nào được thiết lập.
Instructions
- Cook the Pasta:Bring a large pot of salted water to a boil.Add the linguine and cook until al dente, following the package instructions.Drain and set aside.
- Cook the Chicken:Heat a large skillet over medium-high heat and add the olive oil.Once the oil is hot, add the chicken pieces in a single layer.
- Season evenly with paprika, garlic salt, kosher salt, and pepper. Cook for 3–4 minutes on one side, until golden brown.Add 2 tablespoons of cowboy butter to the skillet. Flip the chicken pieces and cook for another 3–4 minutes, or until browned and cooked through to an internal temperature of 165°F.Remove the chicken from the skillet and place it on a plate. Tent with foil to keep warm.
- Make the Sauce:Reduce the skillet heat to low. Add the remaining 2 tablespoons of cowboy butter, heavy cream, garlic salt, and crushed red pepper flakes.Scrape up the browned bits from the bottom of the skillet using a spatula and stir until the butter melts and the sauce is smooth.
- Combine and Serve:Add the cooked linguine and chicken back into the skillet. Toss everything together until evenly coated in the sauce.Stir in the lemon juice for a hint of brightness.Serve the dish hot, garnished with lemon slices and fresh parsley.