Mississippi Mud Potatoes

Author: Ms Hoa

Prep Time 15

Cook Time 1 30

Total Time 1 45

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Description

This Mississippi Mud Potatoes casserole is a rich, creamy, and cheesy delight, packed with smoky turkey bacon, sharp cheddar cheese, and just the right amount of garlic. Every bite is comfort food perfection, making it the ultimate crowd-pleaser for family dinners, holiday gatherings, and potluck parties. Whether served as a side dish or a hearty main course, these Mississippi Mud Potatoes are guaranteed to steal the show and keep everyone coming back for seconds!

Ingredients

potatoes, peeled and diced
cheddar cheese, shredded
mayonnaise
turkey bacon, cooked and crumbled
garlic, minced
onion, chopped

Không có dữ liệu tab nào được thiết lập.

Instructions

Preheat the Oven:
Preheat your oven to 325°F (163°C).
Lightly grease a 9×13-inch baking pan to prevent sticking.
Combine Ingredients:
In the prepared baking pan, mix together the diced potatoes, shredded cheddar cheese, crumbled turkey bacon, minced garlic, and chopped onion.
Toss the ingredients until evenly distributed.
Add the Mayonnaise:
Add the mayonnaise to the potato mixture.
Stir thoroughly to ensure the potatoes are evenly coated in the creamy mixture.
Bake:
Place the pan in the preheated oven and bake for about 1 1/2 hours.
Stir the mixture halfway through cooking for even baking.
Bake until the potatoes are tender, and the top is golden brown and slightly crispy.
Serve:
Remove from the oven and let it rest for a few minutes.
Serve hot and enjoy the irresistible combination of creamy, cheesy, and turkey bacon-filled goodness!