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How to Make Sausage Tortellini Soup – Quick & Delicious Recipe (2)

Sausage Tortellini Soup

Author: Ms Hoa
Prep Time 15 minutes
Cook Time 24 minutes
Total Time 40 minutes
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Description

This Sausage Tortellini Soup is the ultimate comfort food, combining hearty beef sausage, tender cheese tortellini, and fresh spinach in a rich and creamy broth. Packed with bold flavors and a velvety texture, this easy one-pot meal is perfect for cozy dinners, meal prep, or feeding a crowd. Whether you're looking for a quick weeknight dinner or a warm, satisfying dish on chilly days, this soup is guaranteed to hit the spot

Ingredients
  

  • beef sausage (mild or spicy)
  • olive oil
  •  onion, diced
  • garlic cloves, minced
  •  Italian seasoning
  • red pepper flakes (optional)
  • chicken broth
  •  diced tomatoes, undrained
  • heavy cream
  • package (9 ounces) refrigerated cheese tortellini
  •  fresh spinach leaves
  •  grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh basil or parsley
  • Crusty bread for serving

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Instructions
 

  • Brown the Sausage:
    Heat olive oil in a large pot or Dutch oven over medium-high heat.
    Add the beef sausage and cook until browned, breaking it into crumbles as it cooks.
    Use a slotted spoon to remove the sausage and set aside.
  •  Sauté the Aromatics:
    In the same pot, add the diced onion and sauté for 3–4 minutes until softened.
    Stir in the garlic, Italian seasoning, and red pepper flakes (if using). Cook for 1 minute until fragrant.
  •  Build the Soup Base:
    Pour in the chicken broth and diced tomatoes.
    Bring the mixture to a simmer, scraping up any browned bits from the bottom of the pot for added flavor.
  • Add the Tortellini:
    Stir in the cheese tortellini and cook for 5–7 minutes, or until the tortellini are tender and cooked through.
  • Finish with Cream and Greens:
    Reduce the heat to low and stir in the heavy cream, cooked sausage, fresh spinach, and Parmesan cheese.
    Cook for 2–3 minutes, or until the spinach wilts and the soup is heated through.
  •  Serve:
    Taste and adjust seasoning with salt and pepper as needed.
    Garnish with fresh basil or parsley if desired, and serve warm with crusty bread for dipping.