Garlic Parmesan Cheeseburger Bombs
Prep Time 15 minutes Cook Time 15 minutes Description
These Garlic Parmesan Cheeseburger Bombs are a perfect fusion of classic cheeseburger flavors, wrapped in soft, golden biscuit dough. Each bite delivers a deliciously gooey filling of savory beef and melted cheese, topped with a buttery garlic-Parmesan crust for an extra burst of flavor.
Ingredients
- ground beef
- shredded cheddar cheese
- cream cheese, softened
- garlic powder
- onion powder
- Salt and pepper, to taste
- refrigerated biscuit dough
- grated Parmesan cheese
- butter, melted
- Fresh parsley, chopped (optional, for garnish)
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Instructions
- Preheat and prepare: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook the filling: In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess grease.
- Season and combine: Add garlic powder, onion powder, salt, and pepper to the beef. Stir in the cream cheese and shredded cheddar until the mixture is well combined and creamy. Remove from heat and set aside.
- Prepare the dough: Open the biscuit dough and separate it into individual biscuits. Flatten each biscuit into a circle with your hands or a rolling pin.
- Stuff the bombs: Place a spoonful of the beef and cheese mixture in the center of each flattened biscuit. Fold the edges of the dough over the filling and pinch them tightly to seal completely. Ensure there are no gaps to prevent leakage during baking.
- Brush and flavor: In a small bowl, mix the melted butter with grated Parmesan cheese. Brush the tops of each dough bomb generously with the mixture.
- Bake to perfection: Arrange the bombs on the prepared baking sheet, leaving some space between them. Bake for 12-15 minutes, or until the tops are golden brown and the dough is fully cooked.
- Garnish and serve: Let the bombs cool slightly before serving. Garnish with fresh parsley for added flavor and a pop of color. Serve warm and enjoy!