Pioneer Woman Chili
Prep Time 10 minutes Cook Time 50 minutes Total Time 1 hour Description
This Pioneer Woman Chili is a hearty, flavor-packed dish made with tender ground beef, two types of beans, and a bold blend of spices. It’s the ultimate comfort food, perfect for chilly nights, game days, or feeding a hungry crowd. Serve it with your favorite toppings, from shredded cheese to sour cream, for a customizable and satisfying meal that everyone will love!
Ingredients
- ground beef
- kidney beans, drained and rinsed
- pinto beans, drained and rinsed
- onion, diced
- garlic, minced
- diced tomatoes
- tomato sauce
- tomato paste
- beef broth
- chili powder
- ground cumin
- oregano
- salt
- black pepper
- cayenne pepper (optional, for extra heat)
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Instructions
- Cook the Ground Beef:In a large pot or Dutch oven, cook the ground beef over medium-high heat until fully browned and no pink remains.Drain any excess fat to reduce grease in the chili.
- Sauté the Aromatics:Add the diced onion to the pot and sauté for about 5 minutes, until softened.Stir in the minced garlic and cook for another minute until fragrant.
- Toast the Spices:Sprinkle the chili powder, cumin, oregano, salt, black pepper, and cayenne pepper (if using) over the mixture.Stir and cook for 1 minute to let the spices bloom, enhancing their flavor.
- Add the Liquids and Beans:Stir in the diced tomatoes, tomato sauce, tomato paste, beef broth, kidney beans, and pinto beans.Mix thoroughly to combine all ingredients.
- Simmer the Chili:Bring the mixture to a gentle boil, then reduce the heat to low.Cover and let the chili simmer for 30–45 minutes, stirring occasionally to prevent sticking.
- Taste and Adjust:Taste the chili and adjust the seasoning as needed with additional salt, pepper, or spices.
- Serve:Ladle the hot chili into bowls and serve with your favorite toppings like shredded cheese, sour cream, green onions, diced avocado, or tortilla chips.