Parmesan Italian Sausage Soup
Prep Time 15 minutes Cook Time 30 minutes Total Time 44 minutes Description
This Parmesan Italian Sausage Soup is a rich, creamy, and comforting dish featuring savory Italian sausage, fresh spinach, and nutty Parmesan cheese. Packed with bold flavors and a velvety texture, this soup is perfect for weeknight dinners, meal prepping, or a cozy meal for any occasion.
Ingredients
- Italian sausage (mild or spicy)
- olive oil
- onion, chopped
- cloves garlic, minced
- chicken broth
- diced tomatoes
- heavy cream
- spinach, chopped
- Parmesan cheese, grated
- dried oregano
- red pepper flakes (optional)
- Salt and pepper to taste
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Instructions
- Heat olive oil in a large pot, add sausage, and cook until browned. Remove and set aside.
- In the same pot, sauté onion until softened, then add garlic and cook for 1-2 minutes.
- Add chicken broth and diced tomatoes, bring to a boil, then reduce to a simmer for 10 minutes.
- Stir in heavy cream, spinach, Parmesan, and sausage. Simmer until spinach wilts, 5-10 minutes.
- Season with salt and pepper. Serve hot with extra Parmesan on top.