Creamy Swedish Meatball Noodle Bake
Prep Time 20 minutes Cook Time 45 minutes Total Time 1 hour 5 minutes Description
This Creamy Swedish Meatball Noodle Bake is the ultimate comfort food, combining tender, spiced meatballs, a rich and velvety sauce, and perfectly cooked egg noodles. Baked to golden perfection, this casserole is warm, hearty, and irresistibly creamy—perfect for a cozy family dinner or an easy meal prep option.
Ingredients
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Instructions
- Prepare the Meatballs:In a mixing bowl, combine ground beef, breadcrumbs, milk, egg, salt, black pepper, garlic powder, onion powder, allspice, and nutmeg. Mix until evenly combined. Shape into small meatballs, about 1 inch in diameter.
- Cook the Meatballs:Heat a large skillet over medium heat. Add the meatballs and cook until browned on all sides and cooked through, about 8-10 minutes. Remove from the skillet and set aside.
- Make the Sauce:In the same skillet, melt 2 tbsp butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden and bubbling. Gradually add beef broth while whisking continuously. Stir in heavy cream and Worcestershire sauce. Season with salt and pepper to taste. Cook for 2-3 minutes until the sauce thickens slightly.
- Assemble the Noodle Bake:Preheat your oven to 375°F (190°C). In a large mixing bowl, combine cooked egg noodles and meatballs. Pour the sauce over the mixture, tossing gently to coat evenly.
- Bake the Casserole:Transfer the mixture to a greased baking dish, spreading it out evenly. Bake in the preheated oven for 20-25 minutes, or until bubbly and the top is lightly golden.
- Garnish and Serve:Remove the casserole from the oven and let it cool for 5 minutes. Garnish with chopped fresh parsley before serving. Enjoy this warm, creamy, and flavorful dish!