No-Bake Pumpkin Cheesecake Balls
Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes Description
These No-Bake Pumpkin Cheesecake Balls are a simple yet irresistible fall dessert, combining a creamy, spiced pumpkin filling with the rich, tangy flavor of cheesecake. Perfectly bite-sized and effortlessly delicious, they are ideal for parties, gatherings, or a cozy snack at home. Best of all, they require no baking, making them a quick and easy treat that captures the warm flavors of autumn without any hassle. Whether you're indulging in a sweet craving or preparing a festive dessert platter, these cheesecake balls are sure to be a seasonal favorite!
Ingredients
- cream cheese, softened
- canned pumpkin puree
- graham cracker crumbs, plus extra for rolling
- powdered sugar
- pumpkin pie spice
- cinnamon
- vanilla extract
- salt
- white chocolate chips, melted (optional for drizzling)
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Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the pumpkin puree, powdered sugar, pumpkin pie spice, cinnamon, vanilla extract, and salt. Mix until well combined.
- Stir in the graham cracker crumbs and mix until the mixture holds together.
- Scoop the mixture into tablespoon-sized portions and roll into balls.
- Roll each ball in additional graham cracker crumbs to coat.
- If desired, drizzle with melted white chocolate for extra sweetness.
- Place the cheesecake balls on a baking sheet lined with parchment paper and refrigerate for at least 1 hour to firm up before serving.