Easy Pineapple Casserole Recipe
Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Description
This Easy Pineapple Casserole Recipe is a delightful combination of sweet and savory flavors, making it the perfect addition to any meal. Featuring juicy pineapple chunks, sharp cheddar cheese, and a buttery, crunchy Ritz cracker topping, this dish offers a unique contrast of textures and tastes that will surprise and delight your guests. The natural sweetness of the pineapple pairs beautifully with the tangy richness of the cheese, while the crispy topping adds the perfect finishing touch.
Ingredients
- cans pineapple chunks, drained
- sugar
- all-purpose flour
- shredded sharp cheddar cheese
- Ritz crackers, crushed
- butter, melted
Không có dữ liệu tab nào được thiết lập.
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch casserole dish.
- In a large bowl, combine the drained pineapple chunks, sugar, flour, and shredded cheddar cheese. Stir until well mixed.
- Pour the pineapple mixture into the prepared casserole dish, spreading it evenly.
- In a small bowl, combine the crushed Ritz crackers and melted butter. Mix until the crumbs are fully coated.
- Sprinkle the buttered cracker crumbs evenly over the top of the pineapple mixture.
- Bake in the preheated oven for 25-30 minutes, or until the topping is golden and bubbly.
- Let the casserole cool slightly before serving.