Banana Pudding Cheesecake Cones
Prep Time 20 minutes Total Time 19 minutes Description
Banana Pudding Cheesecake Cones are the perfect no-bake dessert! With a creamy banana cheesecake filling in a crispy waffle cone, this easy recipe is ideal for any occasion.
Ingredients
- cream cheese, softened
- granulated sugar
- vanilla extract
- sour cream
- heavy cream
- banana puree (about 2 ripe bananas)
- crushed vanilla wafers
- waffle cones
- bananas, sliced
- Whipped cream, for garnish
- Additional crushed vanilla wafers, for garnish
Không có dữ liệu tab nào được thiết lập.
Instructions
- Beat softened cream cheese in a large bowl until smooth.
- Mix in sugar and vanilla extract until combined.
- Add sour cream and heavy cream, blending until creamy.
- Fold in banana puree and crushed vanilla wafers.
- Chill the mixture for 30 minutes in the refrigerator.
- Pipe or spoon the chilled mixture into waffle cones.
- Top with sliced bananas, whipped cream, and crushed vanilla wafers.
- Serve immediately and enjoy!