Praline Crunch Recipe
Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Description
Praline Crunch is a delicious blend of crisp cereal and buttery pecans, all coated in a rich, caramel glaze for the ultimate crunchy indulgence. Whether you’re looking for a festive holiday snack or a thoughtful homemade gift, this easy-to-make treat is guaranteed to impress at any gathering.
Ingredients
- pecan halves
- crisp corn cereal (like Crispix)
- unsalted butter
- packed light brown sugar
- light corn syrup
- vanilla extract
- baking soda
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Instructions
- Preheat oven to 250°F (120°C) and line a baking sheet with parchment paper.
- Combine cereal and pecans in a large bowl.
- In a saucepan, melt butter, stir in brown sugar and corn syrup, and bring to a boil. Boil for 2 minutes without stirring.
- Remove from heat and stir in vanilla and baking soda.
- Pour caramel over the cereal mix and toss until evenly coated.
- Spread onto the baking sheet and bake for 1 hour, stirring every 15 minutes.
- Cool completely, break into clusters, and store in an airtight container.