This Easy Apple Fritters Recipe is perfect for creating crispy, golden treats packed with sweet apple flavor. Made with fresh apples and a simple batter, these fritters are fried to perfection, giving them a crunchy exterior and a soft, warm interior. With the perfect balance of sweetness and spice, these fritters are an irresistible dessert or snack for any occasion. Whether you're enjoying them for breakfast, as a dessert, or an afternoon treat, these apple fritters are sure to become a favorite. Drizzle with powdered sugar or cinnamon glaze for an extra touch of indulgence!
Ingredients
2medium firm appleslike Granny Smith or Honeycrisp
1cupall-purpose flour
1/4cupgranulated sugar
1tspbaking powder
1tspcinnamon
1/2cupmilk
1large egg
Vegetable oilfor frying
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Instructions
Prepare the apples by washing, peeling, coring, and dicing them into small cubes.
In a large bowl, mix flour, sugar, baking powder, cinnamon, and a pinch of salt until combined.
In another bowl, whisk together milk and egg. Gradually add this mixture to the dry ingredients and stir gently until just combined.
Fold in the diced apples until evenly coated.
Heat vegetable oil in a deep skillet over medium heat (about 350°F/175°C).
Drop spoonfuls of batter into the hot oil and fry until golden brown on both sides (about 2-3 minutes). Drain on paper towels before serving.