Chicken Gyro Bowls
Prep Time 15 minutes Cook Time 20 minutes Total Time 35 minutes Description
Chicken Gyro Bowls are a fresh and flavorful Mediterranean-inspired dish that features tender, seasoned chicken served over a bed of rice or greens. Topped with fresh veggies like cucumbers, tomatoes, and red onions, along with a creamy tzatziki sauce, these bowls are packed with vibrant, satisfying flavors. Perfect for a quick lunch, dinner, or meal prep, Chicken Gyro Bowls offer a healthy, balanced meal with a wonderful mix of textures and tastes. This easy recipe is sure to become a favorite for anyone craving a flavorful and wholesome Mediterranean dish.
Ingredients
- 3 –4 boneless skinless chicken breasts
- 1/4 cup extra virgin olive oil
- 2 garlic cloves minced
- 1 tablespoon dried oregano
- Juice of 1 lemon
- Salt and pepper to taste
- Tzatziki sauce store-bought or homemade
- Fresh vegetables tomatoes, cucumbers, red onions
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Instructions
- In a bowl, mix olive oil, garlic, oregano, lemon juice, salt, and pepper to create the marinade.
- Add the chicken to the marinade; cover and refrigerate for at least 30 minutes.
- Preheat grill or skillet over medium-high heat. Cook marinated chicken for 6-7 minutes per side until fully cooked (165°F internal temperature).
- Let the chicken rest for 5 minutes before slicing into strips.
- Assemble bowls with rice or greens as the base; top with sliced chicken and fresh vegetables.
- Drizzle tzatziki sauce over the top and serve immediately.