Homemade Samoas Cookies
Prep Time 20 minutes Cook Time 12 minutes Total Time 32 minutes Description
Enjoy the ultimate Homemade Samoas Cookies with this copycat Girl Scout recipe! These irresistible cookies feature a buttery shortbread base, a chewy caramel-coconut topping, and a rich dark chocolate drizzle. Every bite is the perfect balance of crunchy, chewy, and chocolatey goodness—just like the original, but even better because they’re homemade! Try this easy recipe today and satisfy your sweet tooth with the best Homemade Samoas Cookies ever!
Ingredients
- unsalted butter, softened
- granulated sugar
- all-purpose flour
- salt
- milk
- vanilla extract
- shredded coconut
- chewy caramels
- heavy cream
- dark chocolate, melted
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Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, cream together butter and sugar until light and fluffy.
- Add flour, salt, milk, and vanilla extract. Mix until dough forms.
- Roll out dough to about ¼ inch thick and cut out circles with a small hole in the center.
- Place on the baking sheet and bake for 10-12 minutes, or until lightly golden. Let cool.
- Toast shredded coconut in a dry pan over medium heat until golden. Set aside.
- In a microwave-safe bowl, melt caramels with heavy cream in 30-second increments, stirring until smooth.
- Stir in toasted coconut, then spread the mixture over cooled cookies.
- Dip the bottoms of cookies in melted chocolate, then drizzle remaining chocolate over the tops.
- Let set on parchment paper until chocolate hardens.