Million Dollar Ravioli Casserole
Prep Time 15 minutes Cook Time 45 minutes Total Time 1 hour Description
This Million Dollar Ravioli Casserole is a cheesy, hearty, and irresistible baked pasta dish that’s perfect for weeknight dinners, holiday feasts, and potlucks. Layers of tender ravioli, rich marinara sauce, and creamy, melty cheese come together in a dish that’s easy to make and always a crowd-pleaser.
Ingredients
- beef or Italian sausage
- marinara sauce
- frozen cheese ravioli
- ricotta cheese
- sour cream
- shredded mozzarella cheese (divided)
- grated Parmesan cheese
- garlic powder
- Italian seasoning
- salt
- black pepper
- Fresh parsley, chopped (for garnish)
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Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish
- In a skillet, brown ground beef or sausage over medium heat. Stir in marinara sauce and set aside.
- In a bowl, mix ricotta cheese, sour cream, 1 cup mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
- Spread a thin layer of meat sauce at the bottom of the dish.
- Layer half the ravioli, followed by half the cheese mixture. Repeat layers, finishing with the remaining meat sauce.
- Top with 1 cup mozzarella cheese. Cover with foil and bake for 30 minutes.
- Remove foil and bake for another 10–15 minutes until bubbly and golden.
- Let rest for 5–10 minutes before serving. Garnish with parsley.