Garlic Butter Steak Lightning Noodles
Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes Description
Indulge in the perfect blend of juicy, tender steak slices and silky noodles, all tossed in a rich buttery garlic sauce with just the right hint of spice. This dish delivers bold flavors and comforting textures that are sure to impress.Whether it’s a weeknight dinner, a casual gathering with friends, or an intimate romantic date night, Garlic Butter Steak Lightning Noodles is the ideal choice. Quick to make, easy to customize, and absolutely packed with flavor—this recipe will quickly become your go-to for any occasion!
Ingredients
- Flank steak
- Garlic cloves
- Green onions
- Honey
- Oyster sauce
- Soy sauce
- Worcestershire sauce
- Egg noodles or ramen noodles, cooked
- Black pepper
- Red pepper flakes
- Salt
- Sesame seeds
- Olive oil
- Butter
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Instructions
- Prepare the steak: Heat olive oil in a large skillet. Sear the steak slices for 2-3 minutes until browned. Remove and set aside.
- Make the sauce: In the same skillet, melt butter and sauté garlic until fragrant. Add red pepper flakes (if using), soy sauce, oyster sauce, Worcestershire sauce, honey, salt, and black pepper.
- Combine ingredients: Toss cooked noodles in the garlic butter sauce. Add the steak back into the pan and stir gently to coat.
- Finish and garnish: Cook for an additional 2 minutes. Garnish with green onions and sesame seeds before serving.