Asian Chicken Cranberry Salad
Prep Time 20 minutes Total Time 20 minutes Description
The Asian Chicken Cranberry Salad is a flavorful blend of tender chicken, sweet cranberries, and crisp fresh vegetables. This dish offers a perfect balance of savory, sweet, and tangy flavors, with a refreshing crunch from ingredients like bok choy, napa cabbage, and carrots.Packed with lean protein and antioxidants, it’s a healthy choice for anyone looking to maintain a balanced diet. Easy to prepare and versatile, this salad is ideal for a quick lunch, a light dinner, or meal prep. Serve it alone or pair it with rice or soba noodles for a more filling meal.
Ingredients
- coleslaw mix
- rotisserie chicken, finely chopped
- toasted sliced almonds
- dried cranberries
- red onion, finely diced
- sesame sticks (optional)
- chopped cilantro
- cans mandarin oranges, drained
- black sesame seeds (or regular sesame seeds)
- extra-virgin olive oil
- balsamic vinegar
- low-sodium soy sauce
- cloves garlic, chopped
- honey (or brown sugar)
- minced ginger
- toasted sesame oil
Không có dữ liệu tab nào được thiết lập.
Instructions
- In a large bowl, layer the coleslaw mix, chicken, almonds, cranberries, red onion, sesame seeds, sesame sticks (if using), and cilantro.
- Add mandarin oranges if desired.
- Combine the olive oil, balsamic vinegar, soy sauce, garlic, honey, ginger, and sesame oil in a blender.
- Add 3 tablespoons of water and blend until smooth.
- Lightly pour the dressing over the salad mixture to the desired moistness.
- Gently toss and serve.