Philly Cheesesteak Cheesy Bread
Prep Time 10 minutes Cook Time 20 minutes Total Time 29 minutes Description
Philly Cheesesteak Cheesy Bread brings together the bold, savory flavors of a classic Philly cheesesteak with crispy French bread and gooey melted cheese. This easy-to-make dish is perfect as a crowd-pleasing appetizer or a satisfying main course. Whether for game day, family dinners, or a quick comfort meal, this recipe is guaranteed to be an instant favorite!
Ingredients
- French bread, halved lengthwise
- olive oil
- thinly sliced steak (ribeye or sirloin)
- green bell pepper, thinly sliced
- onion, thinly sliced
- cloves garlic, minced
- salt
- black pepper
- paprika
- Worcestershire sauce
- shredded mozzarella cheese
- shredded provolone cheese
- butter, melted
- garlic powder
- fresh parsley, chopped
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Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet over medium-high heat. Brown the steak, then remove and set aside.
- Sauté the bell pepper, onion, and garlic in the same skillet until softened. Add salt, pepper, paprika, and Worcestershire sauce. Mix with the steak.
- Brush the bread with melted butter and garlic powder, then toast in the oven for 5 minutes.
- Top the bread with the steak-veggie mixture and sprinkle cheeses evenly.
- Bake for 10-12 minutes, until cheese is melted and bubbly. Garnish with parsley.