Classic Cream Cheese Corn Casserole
Prep Time 10 minutes Cook Time 45 minutes Total Time 55 minutes Description
Rich, creamy, and loaded with cheesy goodness, this Classic Cream Cheese Corn Casserole is the ultimate crowd-pleasing side dish. Simple to prepare, it’s perfect for holiday feasts, potlucks, or a cozy family dinner. With its buttery texture and irresistible flavor, this dish is sure to become a favorite at every gathering!
Ingredients
- corn kernels, drained
- cream cheese, softened
- sour cream
- milk
- melted butter
- sugar
- salt
- black pepper
- garlic powder
- onion powder
- shredded cheddar cheese
- cornbread mix (or corn muffin mix)
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Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish.
- Mix cream cheese, sour cream, milk, melted butter, sugar, salt, pepper, garlic powder, and onion powder until smooth.
- Fold in corn, shredded cheese, and cornbread mix.
- Pour mixture into the prepared dish and bake for 45-50 minutes until golden and bubbly.
- Let rest for 5-10 minutes before serving.