French Onion Soup Recipe
Total Time 1 hour 29 minutes Description
This French Onion Soup recipe brings together the perfect blend of flavors and textures. It starts with deeply caramelized onions, slowly cooked to a rich golden brown to enhance their natural sweetness. These onions are then simmered in a robust, flavorful beef broth infused with herbs like thyme and bay leaf, adding layers of depth and warmth. The soup is then topped with crispy, toasted baguette slices, which provide a satisfying crunch before being blanketed in a generous layer of melted Gruyère cheese. The result is a comforting, indulgent dish with a perfect balance of savory, cheesy, and slightly sweet flavors—ideal for cozy nights or special gatherings.
Ingredients
- large yellow onions, thinly sliced
- unsalted butter
- olive oil
- salt
- sugar
- cloves garlic, minced
- beef stock
- dry white wine
- bay leaf
- fresh thyme leaves
- baguette, sliced and toasted
- grated Gruyère cheese
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Instructions
- Melt butter with olive oil in a pot and add sliced onions.
- Season with salt and sugar; cook until caramelized (30–40 minutes).
- Add garlic, then deglaze with white wine.
- Add beef stock, bay leaf, and thyme; simmer for 20–30 minutes.
- Ladle soup into oven-safe bowls, top with toasted baguette slices, and Gruyère cheese
- Broil until cheese is melted and bubbly. Serve hot!