Chicken And Sausage Gumbo
Prep Time 15 minutes Cook Time 45 minutes Total Time 1 hour Description
Chicken and Sausage Gumbo is a heartwarming dish that showcases the vibrant flavors of Louisiana’s culinary traditions. This straightforward recipe combines juicy chicken thighs, smoky sausage, and a rich, dark roux with an array of colorful vegetables. The result? A soul-warming stew that’s as delicious as it is satisfying.Ideal for family gatherings or quick weeknight meals, this versatile gumbo can be tailored to your spice tolerance—mild and comforting or bold and spicy. With minimal preparation and easily accessible ingredients, you’ll have a pot of this flavorful dish on the table in just over an hour. Embrace the joy of each spoonful as you savor the bold flavors and cultural essence of Louisiana in your own kitchen!
Ingredients
- 1 pound boneless chicken thighs
- 8 ounces smoked sausage (Andouille recommended)
- 1 medium onion, diced
- 1 cup bell peppers (mixed green and red), chopped
- 2 stalks celery, chopped
- 3 garlic cloves, minced
- 14.5 oz can diced tomatoes
- 4 cups low-sodium chicken broth
- 2 tablespoons Cajun seasoning
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Instructions
- Prepare your ingredients by chopping vegetables and slicing sausage.
- In a large pot over medium heat, brown the sausage until crispy; set aside.
- In the same pot, sauté onion, bell peppers, celery, and garlic until soft.
- Stir in Cajun seasoning and cooked sausage; cook for another minute.
- Add diced tomatoes and chicken broth; bring to a boil then reduce to simmer for 30 minutes.
- Finally, stir in chunks of chicken and cook until tender (about 15 minutes). Serve hot.