Ground Turkey Butternut Squash Skillet – Healthy & Delicious in 30 Minutes!
Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Description
Ground Turkey Butternut Squash Skillet is a nutritious, one-pan dinner that beautifully marries the lean protein of ground turkey with the sweet, tender notes of roasted butternut squash. In just 30 minutes, you can create a satisfying meal that’s not only quick to prepare but also bursting with flavor. This versatile dish allows you to customize it with your favorite vegetables and spices. Perfect for busy weeknights or casual gatherings, serve it alongside rice, a fresh salad, or crusty bread to soak up every delicious bite. Get ready to enjoy a hearty yet healthy dinner that your family will love!
Ingredients
- 1 lb lean ground turkey
- 2 cups cubed butternut squash
- 2 tbsp extra virgin olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
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Instructions
- Prepare ingredients: Wash and peel the butternut squash; cut into small cubes. Chop the onion and mince the garlic.
- Heat olive oil in a large skillet over medium heat. Add onions and sauté until translucent, about 5 minutes. Stir in garlic and cook for another minute.
- Add ground turkey to the skillet; cook until no longer pink, around 7 to 10 minutes, breaking it apart as it cooks.
- Stir in cubed butternut squash, cumin, and paprika. Cover and let cook for approximately 10 minutes until squash is tender.
- Adjust seasoning as needed before serving.