Easy Sweet Chili Chicken Recipe is the perfect blend of crispy fried chicken with a flavorful sweet chili sauce. The chicken is battered, fried to golden perfection, and tossed in a tangy, sweet, and spicy sauce, creating a meal that’s irresistible. This Sweet Chili Chicken Recipe is an easy-to-make dish that packs a punch of flavor in just 25 minutes. Serve it for dinner or as a tasty appetizer!
Why Make This Sweet Chili Chicken Recipe
Crispy and Flavorful
This Sweet Chili Chicken Recipe gives you crispy, tender chicken pieces coated in a perfectly balanced sweet chili sauce, making every bite a burst of flavor.
Quick and Simple
With only 5 minutes of prep and 20 minutes of cook time, this Sweet Chili Chicken Recipe is perfect for a weeknight meal or last-minute dinner plans. Plus, you can cook it in the air fryer to make it even easier!
Customizable
You can adjust the heat level by adding more or less crushed red pepper flakes or hot sauce. You can also try adding veggies like bell peppers or onions for extra texture and flavor, making this Sweet Chili Chicken Recipe as versatile as it is delicious.
🥢 Sweet Chili Chicken Recipe – Full Guide from Scratch
This Sweet Chili Chicken Recipe is not just about crispy fried chicken with a glaze — it’s a flavorful journey that balances sweet, spicy, tangy, and savory notes in every bite. Whether you’re preparing dinner for the family or a quick appetizer for guests, this recipe is guaranteed to impress. It’s easy to make, customizable, and bursting with restaurant-quality flavor at home.
🧄 Ingredients & Flexible Substitutions for Sweet Chili Chicken Recipe
🐔 For the Chicken:
-
1 lb boneless, skinless chicken breasts or thighs:
Chicken breasts offer a lean, protein-rich option, while thighs deliver extra juiciness and bold flavor. Choose based on your preference. This protein is the star of your Sweet Chili Chicken Recipe. -
1/2 cup all-purpose flour:
Used to coat the chicken for a crunchy finish. You can substitute with cornstarch for a lighter, crispier texture or gluten-free flour for dietary needs. Flour ensures a golden, even crust after frying. -
1 large egg:
Acts as a binding agent to help the flour adhere to the chicken. Whisk well to create a smooth coating mixture.
🔥 For the Sweet Chili Sauce:
-
1 tsp smoked paprika:
Adds a deep, smoky flavor. If unavailable, substitute with regular paprika — but the smoky version gives the dish a special edge. -
1/2 tsp onion powder:
Adds aromatic complexity to the sauce, enhancing its savory profile. -
1/2 tsp salt & 1/4 tsp freshly ground pepper:
Essential for seasoning both chicken and sauce. Adjust according to your taste. -
2 cloves garlic, finely grated:
Fresh garlic gives the best flavor punch. Garlic powder can work in a pinch but lacks the freshness. -
1 tsp fresh ginger, grated:
Adds warmth and a hint of spice. Ground ginger is a backup option but may have a milder taste. -
1/2 cup sweet chili sauce:
This is the heart of the Sweet Chili Chicken Recipe. It provides the ideal balance of sweet and heat. You can experiment by mixing in a little hoisin or teriyaki for a twist. -
3 tbsp soy sauce:
Delivers umami richness and balances the sweetness of the chili sauce. Use low-sodium if needed. -
1 tbsp unsalted butter:
Adds silkiness and depth to the sauce, making it cling beautifully to the chicken. -
2–3 tbsp vegetable oil (for frying):
Use oils with high smoke points like canola, sunflower, or avocado oil. These ensure the chicken cooks evenly without burning.
🌿 Optional Garnish:
-
Sliced green onions:
Brings brightness and a fresh, slightly sharp flavor to the finished dish. -
Sesame seeds:
Provide a subtle nuttiness and visual appeal. Toast them lightly for extra crunch.
🍳 Step-by-Step Instructions for the Perfect Sweet Chili Chicken Recipe
1. Prepare the Chicken:
Cut the chicken into bite-sized chunks for even cooking. Season with smoked paprika, onion powder, salt, and pepper. Let the chicken rest for a few minutes to absorb the flavor.
2. Coat the Chicken:
In a mixing bowl, crack the egg and whisk it. Add the flour and toss in the chicken pieces. Use your hands or a spatula to thoroughly coat the chicken. Ensure every piece is covered — this helps create that iconic crunch in the Sweet Chili Chicken Recipe.
3. Fry the Chicken:
Heat vegetable oil in a large skillet over medium-high heat. Test the oil with a small drop of batter — if it sizzles, you’re ready.
Add chicken pieces in a single layer. Avoid overcrowding the pan, as this reduces crispiness. Fry each batch for about 4–5 minutes per side, flipping with tongs for even golden color.
Once done, transfer the chicken to a paper towel-lined plate to remove excess oil. This keeps the final dish crispy, not greasy.
4. Make the Sauce:
In a separate saucepan over medium heat, add the grated garlic and ginger. Stir for 30 seconds until fragrant. Then pour in the sweet chili sauce, soy sauce, and butter. Stir until everything is well combined and gently bubbling — this takes about 2–3 minutes.
This rich, glossy glaze is the signature element of the Sweet Chili Chicken Recipe, tying all the flavors together.
5. Toss the Chicken in Sauce:
Remove the pan from heat. Add your crispy fried chicken to the sauce and gently toss or stir to coat every piece. Work quickly to ensure the chicken stays crisp on the outside while absorbing the sticky, flavorful glaze.
6. Garnish & Serve:
Sprinkle sliced green onions and sesame seeds over the top. Serve hot over steamed jasmine rice, rice noodles, or alongside stir-fried vegetables for a balanced meal.
🧊 How to Store Sweet Chili Chicken Recipe
To keep your Sweet Chili Chicken Recipe fresh and flavorful, proper storage is key—whether you’re meal prepping or saving leftovers.
Refrigeration:
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Make sure the chicken is fully cooled before sealing the container. To reheat, use a skillet over medium heat for a crispier finish or the microwave for convenience.
Freezing:
You can freeze cooked chicken for up to 3 months. After allowing the chicken to cool completely, transfer it into a freezer-safe container or resealable freezer bag. Label it with the date for easy tracking. When ready to enjoy, reheat directly from frozen in the microwave, or thaw overnight in the fridge and warm on the stovetop or in an air fryer to restore crispiness.
🔥 Tips to Make the Best Sweet Chili Chicken Recipe
Want your Sweet Chili Chicken Recipe to taste just like it came from a restaurant? Here are some tried-and-true cooking tips to make every bite even better:
-
For extra crispiness:
Double-coat the chicken by dipping it in egg and flour twice before frying. This creates an ultra-crunchy crust that holds up well to the sticky sauce. -
For a healthier version:
Use an air fryer instead of deep-frying. Lightly coat the chicken with cooking spray and air fry at 375°F (190°C) for about 15 minutes, flipping halfway through. You’ll still get a crispy texture with much less oil. -
Make it spicier:
Want a bolder kick? Add crushed red pepper flakes, a dash of sriracha, or chopped jalapeños into the sauce. This turns your Sweet Chili Chicken into a spicier version without overpowering the flavor.
🥦 Variations for Sweet Chili Chicken Recipe
One of the best things about this Sweet Chili Chicken Recipe is how customizable it is. Try these easy variations to fit your preferences or dietary needs:
-
Make it gluten-free:
Substitute regular flour with a gluten-free flour blend, and use tamari instead of soy sauce for a gluten-free version that doesn’t compromise on taste or texture. -
Add veggies:
Boost the nutrition and flavor by tossing in bell peppers, broccoli florets, or snap peas with the chicken and sauce. These vegetables pair perfectly with the sweet and spicy glaze and create a colorful, balanced meal. -
Change up the sauce:
Looking for a different flavor twist? Swap out the sweet chili sauce for teriyaki, hoisin, or even Korean gochujang sauce for a unique fusion dish. You’ll get a new take on the recipe without changing the method.
❓ Frequently Asked Questions (FAQs) about Sweet Chili Chicken Recipe
Can I use chicken breasts instead of thighs?
Yes, absolutely. While chicken thighs are often preferred in this Sweet Chili Chicken Recipe for their higher fat content and naturally juicy texture, chicken breasts are a fantastic alternative if you’re aiming for a leaner, lower-fat meal. Just make sure to slice the chicken breasts into even, bite-sized pieces to ensure they cook uniformly. The internal temperature should reach 165°F (74°C), which is the USDA-recommended safe cooking temperature for poultry.
Chicken breasts tend to cook slightly faster than thighs, so keep a close eye on them to avoid drying out. If marinated briefly or seasoned generously, chicken breasts can still produce a tender and flavorful result that pairs wonderfully with the sweet chili glaze.
Can I make this Sweet Chili Chicken Recipe ahead of time?
Yes, this recipe can definitely be prepared in advance with a little planning. While nothing beats the satisfying crunch of freshly fried chicken, there are ways to preserve most of the texture and flavor when prepping ahead.
Here’s how:
-
You can prep the chicken in advance by coating it with the egg and flour mixture and storing it in the fridge (covered) for up to 6–8 hours before frying.
-
Alternatively, cook the chicken completely and store it in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer at 375°F for 5–7 minutes to bring back crispiness.
-
The sauce can also be made ahead, stored separately in a jar or container in the fridge for up to a week. Reheat gently on the stovetop before tossing with the chicken.
By storing the sauce and chicken separately and combining them right before serving, you’ll retain more of that signature crispy texture that makes this Sweet Chili Chicken Recipe so irresistible.
Can I bake the chicken instead of frying it?
Yes, baking is a great option if you’re looking for a healthier alternative without deep-frying. Although the texture will be slightly different—less crunchy than traditional frying—the flavor of the Sweet Chili Chicken Recipe remains bold and satisfying.
Here’s how to do it:
-
Preheat your oven to 400°F (200°C).
-
Line a baking tray with parchment paper or lightly grease it.
-
Arrange the coated chicken pieces in a single layer, leaving space between them for even browning.
-
Lightly spray the tops with oil (optional, but it helps create a crisper crust).
-
Bake for 20–25 minutes, flipping halfway through to ensure even cooking. Chicken is done when golden brown and cooked through to an internal temperature of 165°F.
For even better texture, you can place the baked chicken under the broiler for the last 1–2 minutes. This technique helps mimic the crispiness of frying while keeping the recipe lighter and lower in oil.
👉 Bonus Tip: Use the Air Fryer!
Want the best of both worlds—crispy chicken with minimal oil? The air fryer is your best friend. Simply preheat the air fryer to 375°F (190°C), spray chicken pieces lightly with oil, and air fry for 14–16 minutes, flipping halfway through. It’s an easy way to enjoy a guilt-free version of this Sweet Chili Chicken Recipe that still delivers on crunch and flavor.
🍽️ Conclusion: Why You’ll Love This Sweet Chili Chicken Recipe
This Sweet Chili Chicken Recipe is the perfect balance of ease, flavor, and satisfaction. With its crispy golden coating, tender chicken inside, and bold sweet-and-spicy glaze, it’s a meal that’s both comforting and exciting. Whether you’re whipping it up for a quick weeknight dinner, preparing a flavorful appetizer for a gathering, or simply craving something different—it delivers every time.
Not only is this recipe quick to make (just 25–30 minutes!), but it’s also highly versatile. Serve it over steamed jasmine rice, toss it with noodles, or pair it with stir-fried veggies for a balanced, restaurant-style meal made right in your kitchen.
Once you try this easy yet unforgettable Sweet Chili Chicken, it’s bound to become a go-to favorite in your weekly rotation. Don’t be surprised if your family starts requesting it on repeat!
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Sweet Chili Chicken Recipe
Prep Time 5 minutes Cook Time 20 minutes Total Time 25 minutes Description
Ingredients
- boneless skinless chicken breasts or thighs
- all-purpose flour
- egg
- smoked paprika
- onion powder
- salt
- freshly ground pepper
- cloves garlic grated
- fresh ginger grated
- sweet chili sauce
- soy sauce
- unsalted butter
- vegetable oil for frying
- Optional garnish: sliced green onions sesame seeds
Instructions
- Cut chicken into bite-sized pieces and season with paprika, onion powder, salt, and pepper.
- In a bowl, add the egg and flour. Coat the chicken evenly with the mixture.
- Heat vegetable oil in a skillet over medium-high heat. Fry the chicken for 4-5 minutes on each side until crispy.
- In a saucepan, combine garlic, ginger, sweet chili sauce, and soy sauce. Simmer for 2-3 minutes.
- Add the cooked chicken to the sauce and toss to coat evenly.
- Garnish with green onions and sesame seeds, and serve hot.