When the air turns crisp and the days grow shorter, there’s nothing like a steaming bowl of Sausage Tortellini Soup to warm your soul. This one-pot wonder combines savory sausage, cheesy tortellini, and fresh spinach in a creamy, flavorful broth, making it the ultimate comfort food.
Whether you’re cooking for a cozy night in or feeding a crowd of hungry friends, Sausage Tortellini Soup is a recipe that will quickly become a household favorite.
Let me share how this hearty soup became a staple in my kitchen. On a particularly cold evening, I was craving something warm and satisfying yet easy to whip up. Scrolling through my pantry for inspiration, I found cheese tortellini, savory sausage, and a few simple ingredients—and voilà! Sausage Tortellini Soup was born. Now, it’s my go-to recipe when I need a quick pick-me-up or want to impress guests with minimal effort.
Let’s dive into the delicious recipe for Sausage Tortellini Soup, shall we?
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Ingredients for the Sausage Tortellini Soup Base
To make this luscious and comforting Sausage Tortellini Soup, you’ll need:
✔ 1 pound beef sausage (mild or spicy, your choice)
✔ 1 tablespoon olive oil
✔ 1 small onion, diced
✔ 3 garlic cloves, minced
✔ 1 teaspoon Italian seasoning
✔ ½ teaspoon red pepper flakes (optional, for a little heat)
✔ 4 cups chicken broth
✔ 1 can (14.5 ounces) diced tomatoes, undrained
✔ 1 cup heavy cream
Step 1: Brown the Sausage
To begin making Sausage Tortellini Soup, heat one tablespoon of olive oil in a large pot or Dutch oven over medium-high heat. Once the oil is shimmering, add the beef sausage, breaking it into small crumbles as it browns. The sizzle and rich aroma of the sausage immediately fills the kitchen with warmth, making this dish even more inviting.
Let the sausage cook evenly, stirring occasionally, until it’s deeply browned and fully cooked. This process allows the natural flavors and spices in the sausage to develop, creating a savory depth that enhances the entire Sausage Tortellini Soup.
Once the sausage is fully cooked, use a slotted spoon to transfer it to a plate, making sure to leave behind the flavorful drippings in the pot. These browned bits at the bottom are pure flavor gold and will infuse the broth of the Sausage Tortellini Soup with an even richer, more robust taste.
Step 2: Sauté the Aromatics
In the same pot, using the leftover drippings from the sausage, toss in the diced onion. Let it sauté for about 3–4 minutes, stirring occasionally, until it turns soft, translucent, and slightly golden.
Next, add the minced garlic, Italian seasoning, and red pepper flakes (if you like a bit of heat). Stir well and cook for just one minute, allowing the garlic’s fragrance to bloom and mix with the other ingredients. This step builds the aromatic base of the Sausage Tortellini Soup, giving it richness and depth.
✔ Pro Tip: Be careful not to burn the garlic! Stir constantly to prevent it from turning bitter, ensuring that the flavors remain balanced.
Step 3: Add the Broth and Tomatoes
Now, it’s time to bring the Sausage Tortellini Soup base to life. Carefully pour in four cups of chicken broth and the entire can of diced tomatoes—do not drain them! The tomato juices add depth and richness, giving the soup a perfect balance of acidity and savory flavors.
Using a wooden spoon, gently scrape up any browned bits from the bottom of the pot. These caramelized bits, created from the sausage and aromatics, are packed with umami flavor and will elevate the Sausage Tortellini Soup to another level.
Bring the soup to a gentle simmer, allowing the flavors to meld together beautifully. As the broth bubbles away, the savory aroma fills the kitchen, making it impossible to resist sneaking a taste!
Making It Hearty with Tortellini and Sausage
Step 4: Add the Tortellini
Once your broth has developed deep, rich flavors, it’s time to add the star ingredient—cheese tortellini! Whether you’re using fresh, refrigerated, or shelf-stable tortellini, they’ll bring a deliciously cheesy bite to the soup.
Gently stir the tortellini into the simmering broth, ensuring they’re fully submerged. Cook for 5–7 minutes, or until they’re tender and cooked through.
✔ Pro Tip: If using frozen tortellini, you may need to add an extra minute or two to the cooking time. Keep a close eye on them—they should be soft but not mushy!
Step 5: Return the Sausage and Add Creamy Goodness
Now it’s time to reintroduce the cooked sausage back into the pot, allowing it to meld perfectly with the tortellini and broth. Reduce the heat to low and slowly stir in one cup of heavy cream.
This is where the magic happens—the cream transforms the Sausage Tortellini Soup into a rich, velvety delight that you’ll want to savor by the spoonful.
✔ If you prefer an extra creamy texture, feel free to add a splash more heavy cream, but don’t overdo it. The balance between the savory broth and creamy base is what makes this soup shine!
A Fresh, Vibrant Finish to Your Sausage Tortellini Soup
Step 6: Add Spinach and Parmesan
To round out the flavors and add a nutritious touch, gently stir 2 cups of fresh spinach leaves into the simmering Sausage Tortellini Soup. Within just a few minutes, the spinach will wilt beautifully, creating a pop of green that enhances both the appearance and nutritional value of your dish.
Next, sprinkle in ½ cup of grated Parmesan cheese. As it melts into the creamy broth, it infuses the soup with a nutty, salty richness, perfectly complementing the savory sausage and cheesy tortellini. This simple step takes the depth of flavor to an entirely new level.
Take a moment to taste the soup and adjust the seasoning as needed. A pinch of salt, a dash of pepper, or even a sprinkle of red pepper flakes can elevate the flavor to perfection.
✔ Pro Tip: If you prefer a bolder taste, try adding a splash of fresh lemon juice before serving. The acidity brightens the flavors, balancing the creaminess of the broth while enhancing the richness of the cheese.
Serving the Ultimate Sausage Tortellini Soup
Step 7: Garnish and Serve
Your Sausage Tortellini Soup is now ready to be served! As you ladle the rich, creamy soup into bowls, take a moment to appreciate the layers of flavor—the perfectly seasoned sausage, the tender cheese tortellini, and the luxurious, velvety broth.
To enhance the presentation and flavor, sprinkle each bowl with freshly chopped basil or parsley. The bright green herbs not only add a pop of color but also bring a touch of freshness that balances the creamy richness of the soup.
For the perfect pairing, serve this dish with warm, crusty bread—whether it’s a rustic baguette, sourdough, or homemade garlic bread. The bread will soak up the flavorful broth, ensuring that every bite is as satisfying as the last. You won’t want to leave a single drop behind!
✔ Pro Tip: If you’re hosting a gathering or serving this dish as a comforting weekend dinner, consider adding a side of garlic bread and a simple green salad. A crisp salad with a light vinaigrette helps cut through the richness of the soup, creating a perfectly balanced meal.
Optional Variations for Your Sausage Tortellini Soup
One of the best things about Sausage Tortellini Soup is its versatility. Whether you prefer it spicy, creamy, or packed with extra veggies, there are endless ways to customize the recipe to suit your taste and dietary needs.
✔ Make it Spicy: Love a little heat? Swap out the mild sausage for spicy Italian sausage and increase the red pepper flakes to a full teaspoon. You can also add diced jalapeños or a splash of hot sauce for an extra kick.
✔ Go Vegetarian: If you’re looking for a meat-free option, replace the sausage with plant-based sausage, or stir in cannellini beans or chickpeas for a protein-packed alternative. The creamy broth still delivers all the comfort and depth of flavor without the meat.
✔ Switch the Greens: Not a fan of spinach? No problem! Try using kale, arugula, or Swiss chard. These greens hold up well in soup and add a slightly peppery or earthy flavor that complements the sausage and tortellini beautifully.
✔ Cheese Upgrade: If you’re a cheese lover, take this soup to the next level by sprinkling shredded mozzarella, Gruyère, or extra Parmesan cheese over each bowl before serving. The melted cheese will create an even more indulgent experience with every spoonful.
✔ Make It Even Creamier: While the heavy cream already gives this soup a rich and smooth consistency, you can take it a step further by stirring in a bit of cream cheese or mascarpone. This adds an extra layer of silkiness to the broth, making it even more luxurious.
✔ Add More Veggies: Looking for a way to sneak in extra nutrients? Toss in diced carrots, zucchini, mushrooms, or bell peppers. These veggies not only enhance the texture and flavor but also add a boost of vitamins and minerals.
✔ Slow Cooker or Instant Pot Option: Want to make this soup even easier? You can prepare it in a slow cooker by adding all the ingredients (except for the tortellini and cream) and letting it cook on low for 4-6 hours. Add the tortellini and cream in the last 30 minutes of cooking for the best texture. In an Instant Pot, you can have this meal ready in just 30 minutes with the same depth of flavor!
Frequently Asked Questions About Sausage Tortellini Soup
Before we wrap up, let’s address some common questions about this delicious and hearty Sausage Tortellini Soup. Whether you’re curious about substitutions, storage, or variations, I’ve got you covered!
1️⃣ Can I make this soup ahead of time?
Absolutely! Sausage Tortellini Soup is perfect for meal prep because the flavors deepen overnight. To make it ahead of time:
✔ Prepare the soup base (up to Step 3) a day in advance and store it in the refrigerator
✔ When ready to serve, reheat the broth and sausage mixture
✔ Add the tortellini, cream, spinach, and Parmesan
✔ Stir and let everything cook to perfection
This method ensures that the tortellini stays tender and doesn’t get overcooked or mushy from sitting overnight.
2️⃣ Can I freeze leftovers?
Yes, but with some modifications. While the broth and sausage freeze well, the tortellini and cream don’t hold up as nicely. Here’s how to freeze it correctly:
✔ Cook the soup base as directed but omit the tortellini and cream
✔ Allow the base to cool completely before transferring it to airtight containers
✔ Freeze for up to 3 months
✔ When ready to serve, reheat the base, then add fresh tortellini and cream
This method prevents the tortellini from becoming too soft and ensures the cream doesn’t separate when reheated.
✔ Pro Tip: Label the container with the date and heating instructions for easy meal planning.
3️⃣ Can I use frozen tortellini?
Yes! Frozen tortellini works perfectly in Sausage Tortellini Soup. Simply add a few extra minutes to the cooking time, ensuring they are fully tender before adding the cream and finishing touches.
✔ Fresh tortellini: Cooks in 5–7 minutes
✔ Frozen tortellini: Cooks in 7–9 minutes
Always taste-test before serving to ensure the perfect texture!
4️⃣ What’s the best way to reheat Sausage Tortellini Soup?
To maintain the creamy texture and keep the tortellini from becoming too soft, follow these reheating tips:
✔ Stovetop: Reheat gently over low heat, stirring occasionally to prevent curdling
✔ Microwave: Heat in 30-second intervals, stirring in between to distribute heat evenly
✔ Add liquid if needed: If the soup has thickened overnight, stir in a splash of chicken broth or cream to restore its silky consistency
✔ Avoid boiling! High heat can cause the cream to separate and make the tortellini too soft.
5️⃣ Can I make this soup dairy-free?
Yes! To make a dairy-free version of Sausage Tortellini Soup, try these simple swaps:
✔ Replace heavy cream with coconut cream or a plant-based creamer
✔ Use a dairy-free Parmesan alternative or nutritional yeast for a cheesy, umami flavor
These adjustments will still give you a rich, creamy texture while keeping the soup completely dairy-free!
✔ Pro Tip: Coconut cream adds a subtly sweet note, so adjust seasoning if needed for balance.
6️⃣ What type of sausage works best in Sausage Tortellini Soup?
Beef sausage (mild or spicy) is a classic option that brings rich, deep flavors to the broth. However, you can customize the recipe to suit your taste:
✔ Pork sausage – For a classic Italian flavor
✔ Turkey sausage – A leaner but still flavorful alternative
✔ Chicken sausage – A lighter option with a mild taste
✔ Plant-based sausage – A great vegetarian alternative that still adds protein and texture
Each sausage variety gives the Sausage Tortellini Soup a unique flavor, so feel free to experiment and find your favorite!
✔ Pro Tip: For a spicy kick, use hot Italian sausage and extra red pepper flakes!
7️⃣ Can I use other types of pasta instead of tortellini?
While tortellini is the star ingredient, you can substitute it with other pasta options:
✔ Ravioli – Another stuffed pasta that works beautifully in a creamy broth
✔ Orecchiette or small shells – Great if you prefer a non-stuffed pasta
✔ Gnocchi – Adds a pillowy, soft texture that pairs well with the creamy base
If using regular pasta, be sure to adjust the cooking time accordingly to ensure it remains tender but not overcooked.
✔ Pro Tip: If using regular pasta, try sprinkling extra Parmesan cheese for that signature cheesy bite!
Conclusion: A Bowl of Comfort Awaits
There’s something truly magical about a warm, comforting bowl of Sausage Tortellini Soup. Whether you’re sharing it with family on a chilly evening or serving it to friends at a casual dinner party, this recipe is guaranteed to impress.
The combination of a creamy broth, savory sausage, cheesy tortellini, and fresh spinach creates a meal that’s both indulgent and heartwarming. Plus, with easy make-ahead and customization options, you can enjoy this soup anytime you need a cozy, satisfying dish.
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Sausage Tortellini Soup
Prep Time 15 minutes Cook Time 24 minutes Total Time 40 minutes Description
Ingredients
- beef sausage (mild or spicy)
- olive oil
- onion, diced
- garlic cloves, minced
- Italian seasoning
- red pepper flakes (optional)
- chicken broth
- diced tomatoes, undrained
- heavy cream
- package (9 ounces) refrigerated cheese tortellini
- fresh spinach leaves
- grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil or parsley
- Crusty bread for serving
Instructions
- Brown the Sausage:Heat olive oil in a large pot or Dutch oven over medium-high heat.Add the beef sausage and cook until browned, breaking it into crumbles as it cooks.Use a slotted spoon to remove the sausage and set aside.
- Sauté the Aromatics:In the same pot, add the diced onion and sauté for 3–4 minutes until softened.Stir in the garlic, Italian seasoning, and red pepper flakes (if using). Cook for 1 minute until fragrant.
- Build the Soup Base:Pour in the chicken broth and diced tomatoes.Bring the mixture to a simmer, scraping up any browned bits from the bottom of the pot for added flavor.
- Add the Tortellini:Stir in the cheese tortellini and cook for 5–7 minutes, or until the tortellini are tender and cooked through.
- Finish with Cream and Greens:Reduce the heat to low and stir in the heavy cream, cooked sausage, fresh spinach, and Parmesan cheese.Cook for 2–3 minutes, or until the spinach wilts and the soup is heated through.
- Serve:Taste and adjust seasoning with salt and pepper as needed.Garnish with fresh basil or parsley if desired, and serve warm with crusty bread for dipping.