The warm aroma of a freshly baked Paula Deen Corn Casserole Recipe wafts through the kitchen, making your taste buds dance with anticipation. This creamy, buttery dish is like a warm hug on a chilly day, wrapping you in layers of sweet corn goodness and delightful texture. Picture golden kernels mingling with rich cheese, all baked to perfection—seriously, who could resist?
For more inspiration, check out this Amish Country Casserole recipe, another comfort-food favorite.
As I stood in my kitchen preparing this delightful Paula Deen Corn Casserole Recipe for a family gathering, I couldn’t help but reminisce about the countless Sunday dinners spent with loved ones. It became our tradition to share food and laughter while indulging in this delicious creation. Perfect for potlucks or holiday feasts, Paula Deen’s corn casserole has truly earned its place as a crowd-pleaser—trust me, one bite will have everyone clamoring for seconds!
Why You’ll Love This Paula Deen Corn Casserole Recipe
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This casserole offers effortless preparation that even novice cooks can tackle.
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The flavor profile boasts a delightful blend of sweetness and creaminess that will keep you coming back for more.
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Visually appealing with its golden hue and bubbling top, it’s a feast for the eyes as well as the palate.
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Plus, it’s versatile enough to be served as a side dish or even as a comforting main course!
🧾 Ingredients for Paula Deen Corn Casserole Recipe
To create this beloved Paula Deen Corn Casserole Recipe, you’ll only need a few simple ingredients — but the result is rich, flavorful, and utterly irresistible. Whether you’re making it for a holiday gathering or an easy weeknight side dish, this casserole is always a hit.
🥫 What You’ll Need:
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Sweet Corn – Use either fresh, frozen, or even canned corn (drained). This adds the natural sweetness and satisfying bite that defines the dish.
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Creamed Corn – Essential for creaminess and moisture. This is what gives the casserole its luscious, melt-in-your-mouth texture.
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Sour Cream – Adds a subtle tang that balances the sweetness of the corn, giving this Paula Deen Corn Casserole Recipe a more complex flavor.
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Butter (unsalted) – Rich and savory, butter not only enhances the overall flavor but also binds the ingredients together.
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Shredded Cheddar Cheese – Melts beautifully into the casserole and adds that gooey, cheesy layer that everyone loves.
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Jiffy Corn Muffin Mix – The star of the show! This pre-made mix gives the casserole structure, a slightly sweet cornbread base, and that golden, fluffy finish.
The full ingredients list with exact measurements can be found in the recipe card below — perfect for printing or saving for later use.
👩🍳 How to Make Paula Deen Corn Casserole Recipe – Step-by-Step Guide
This Paula Deen Corn Casserole Recipe is a heartwarming dish that combines ease of preparation with rich, buttery flavor. Whether you’re cooking for a holiday, potluck, or cozy Sunday dinner, this casserole brings comfort to the table with every bite. Let’s walk through each step together — even beginner cooks will find this recipe approachable and rewarding!
🥣 Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures even cooking and helps create that golden, lightly crispy top layer we all love.
Next, grab your favorite 9×13 inch baking dish or casserole pan. Generously coat it with nonstick cooking spray or lightly grease it with butter. This step is essential to prevent sticking and to make serving easier later on.
🔥 Bonus Tip: You can also line the bottom of your baking dish with parchment paper for easier cleanup!
🧁 Step 2: Combine All Ingredients
In a large mixing bowl, combine the core ingredients of your Paula Deen Corn Casserole Recipe:
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1 can sweet corn (drained if using canned, or substitute with 1½ cups of fresh or thawed frozen corn)
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1 can creamed corn (do not drain)
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1 cup sour cream (full-fat gives the richest flavor)
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½ cup melted unsalted butter (cooled slightly before mixing)
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1 cup shredded cheddar cheese (plus extra for topping)
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1 box Jiffy Corn Muffin Mix
Using a rubber spatula or large spoon, gently mix until all ingredients are well incorporated. You don’t need to beat or whisk—just combine until there are no dry streaks of muffin mix.
🎯 Tip: For extra flavor, consider adding a pinch of garlic powder, paprika, or even a diced jalapeño for heat.
🍲 Step 3: Transfer to Baking Dish
Pour the corn mixture into your greased baking dish. Use your spatula to spread it evenly, smoothing out the top so it bakes into a beautifully uniform layer.
Presentation matters—even for comfort food! An even surface ensures the casserole bakes consistently and looks picture-perfect once done.
📸 Want to impress on Pinterest? Sprinkle a little cheese or chopped parsley on top before baking for visual flair.
🔥 Step 4: Bake Until Golden
Place the casserole in the preheated oven and bake for 45–50 minutes. You’ll know it’s ready when:
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The edges are bubbly
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The top turns a light golden brown
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A toothpick inserted in the center comes out clean
This slow bake allows the corn muffin mix to rise and cook through while the cheese and butter meld into a rich, velvety center.
⏱ Don’t forget to set a timer! It’s easy to get distracted when the kitchen smells this good.
🧀 Step 5: Add More Cheese (Optional but Irresistible!)
Once your casserole is cooked through, remove it from the oven. If you’re feeling indulgent (and why not?), sprinkle a generous handful of shredded cheddar cheese over the top.
Return the dish to the oven for another 5–7 minutes, or until the cheese is melted and lightly bubbly. This extra layer makes your Paula Deen Corn Casserole Recipe even more irresistible.
💡 Tip: Add sliced green onions or crumbled bacon with the cheese for a flavor upgrade.
🍽 Step 6: Cool Slightly and Serve
Once your cheesy masterpiece is finished, let it rest for 5–10 minutes before serving. This cooling time allows the casserole to set, making it easier to slice and serve clean portions.
Use a large spoon or spatula to scoop hearty servings onto each plate. You’ll instantly see smiles around the table — the aroma, creaminess, and golden edges make this dish a guaranteed hit.
🥄 Serving ideas: Pair with baked ham, roasted turkey, grilled chicken, or enjoy it as a stand-alone vegetarian entrée!
💡 You Must Know
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This Paula Deen Corn Casserole Recipe is more than just a side dish — it’s a showstopper that brings warmth, nostalgia, and flavor to every gathering.
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It’s incredibly easy to prepare, with minimal cleanup and foolproof results.
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The combination of sweet corn, creamy base, and cheddar cheese makes it a comforting classic for both special occasions and weeknight meals.
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Best of all, it’s kid-approved, crowd-pleasing, and highly customizable — add jalapeños, bacon bits, or bell peppers for your own signature twist!
🔥 Perfecting the Cooking Process for Paula Deen Corn Casserole Recipe
Achieving the perfect texture and flavor in your Paula Deen Corn Casserole Recipe comes down to timing, preparation, và một chút yêu thương trong từng bước. Start by preheating your oven to 350°F (175°C) — this allows your casserole to begin baking evenly from the moment it hits the oven rack.
While the oven is warming up, combine your ingredients in a large bowl:
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Sweet corn
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Creamed corn
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Sour cream
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Melted butter
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Shredded cheese
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Jiffy Corn Muffin Mix
Mix until smooth and thick. Pour the mixture into a well-greased baking dish, smoothing the top evenly with a spatula. Bake for 45–50 minutes, or until the casserole is beautifully golden and bubbling around the edges.
This simple process creates a creamy, cohesive casserole with a lightly crisped top — the signature finish of every successful Paula Deen Corn Casserole.
🌶️ Add Your Own Touch
One of the reasons people fall in love with the Paula Deen Corn Casserole Recipe is its adaptability. You can easily customize this dish based on your mood, ingredients on hand, or family preferences:
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Swap creamed corn for fresh corn kernels if you prefer a slightly firmer, more rustic texture.
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Add diced jalapeños or green chiles for a spicy kick.
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Sprinkle crispy bacon bits or chopped scallions on top before baking.
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Use different cheeses like pepper jack, mozzarella, or smoked gouda for a twist in flavor.
🎨 Think of this casserole as a blank canvas — and your kitchen as the studio!
❄️ Storing & Reheating Leftovers
If you’re lucky enough to have leftovers (which is rare with this dish!), here’s how to store and reheat your Paula Deen Corn Casserole:
Storing:
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Let the casserole cool to room temperature.
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Transfer to an airtight container or wrap the dish tightly in foil.
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Store in the refrigerator for up to 3 days.
Reheating:
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For best results, reheat in the oven at 350°F for 15–20 minutes. Cover with foil to retain moisture.
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For a quick fix, microwave individual servings for 1–2 minutes until hot.
⚡ Pro tip: Add a small splash of milk or cream before reheating to restore the creamy texture!
👨🍳 Chef’s Helpful Tips for the Best Paula Deen Corn Casserole Recipe
Want your casserole to be the star of every potluck or family meal? These practical (and slightly personal!) tips will elevate your dish from good to unforgettable:
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Use fresh, quality ingredients whenever possible — especially with corn and cheese. The flavor difference is noticeable.
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Don’t skip greasing the pan! A stuck casserole is no fun, and a little butter or spray makes a big difference.
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Let it rest 5–10 minutes after baking. This helps the casserole set and makes it easier to slice cleanly.
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Double the recipe if you’re feeding a crowd — or if you want leftovers for breakfast (trust us, it’s amazing).
Personal story: I once brought this Paula Deen Corn Casserole to a neighborhood potluck, and by the end of the night, I had people chasing me down the driveway asking for the recipe. No joke — I felt like a Southern kitchen celebrity!
❓ Frequently Asked Questions about Paula Deen Corn Casserole Recipe
⭐ What ingredients do I need for Paula Deen Corn Casserole?
To prepare a traditional Paula Deen Corn Casserole Recipe, you’ll need a handful of staple ingredients:
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Canned sweet corn
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Creamed corn
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Jiffy Corn Muffin Mix (or cornmeal mix)
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Eggs (optional, depending on variation)
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Melted butter
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Sour cream
For added richness, many people like to include shredded cheddar cheese or even cream cheese for an ultra-creamy version. These simple ingredients combine to create a sweet, savory, and moist casserole that pairs perfectly with any main course.
🔪 Tip: Having all your ingredients prepped and measured in advance ensures a smoother cooking process.
⏱ How long does it take to bake Paula Deen Corn Casserole?
Baking the Paula Deen Corn Casserole typically takes 45 to 50 minutes in a preheated oven at 350°F (175°C). You’ll know it’s ready when:
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The top is light golden brown
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The center is set but still moist
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The edges are bubbling slightly
Letting the casserole cool for 5–10 minutes after baking helps the structure set and makes it easier to slice or scoop.
🕒 Don’t forget to set a timer, and check with a toothpick if you’re unsure—it should come out clean!
🧊 Can I make Paula Deen Corn Casserole ahead of time?
Yes, this Paula Deen Corn Casserole Recipe is perfect for make-ahead preparation. Here’s how:
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Mix all the ingredients as directed.
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Pour into a greased baking dish.
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Cover tightly with plastic wrap or foil.
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Store in the refrigerator for up to 24 hours before baking.
When you’re ready to cook, remove from the fridge and let it sit at room temperature for 15–20 minutes, then bake as directed. You may need to add 5–10 extra minutes to the baking time to account for the chill.
🧡 Ideal for holiday prep, potlucks, and stress-free weeknights!
🌶 What variations can I try with Paula Deen Corn Casserole?
The beauty of this corn casserole recipe is its versatility. Here are a few delicious variations you can experiment with:
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Spicy: Add diced jalapeños, green chiles, or a pinch of cayenne for heat.
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Savory: Stir in crumbled bacon, diced ham, or sautéed onions for depth of flavor.
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Cheesy: Use different cheeses like pepper jack, Monterey Jack, or smoked gouda for a flavor twist.
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Fresh twist: Mix in chopped scallions, parsley, or chives for color and freshness.
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Creamier version: Add ½ block of cream cheese for an extra-luxurious texture.
🧪 Don’t be afraid to get creative — just keep the base ingredients intact to maintain the classic “Paula Deen” charm!
📝 Conclusion: Why You’ll Love This Paula Deen Corn Casserole Recipe
The Paula Deen Corn Casserole Recipe is a timeless Southern favorite — rich, creamy, and incredibly easy to make. With just a few pantry staples and minimal prep time, you can create a side dish that feels indulgent yet comforting, perfect for both special occasions and everyday dinners.
What makes this casserole so beloved is its versatility. You can keep it classic or elevate it with your own twist — from spicy jalapeños to smoky bacon or extra cheese. Plus, it’s a great make-ahead option for holiday meals, potlucks, or any gathering where you want to impress with minimal effort.
Whether you’re pairing it with perfect BBQ ribs, roast chicken, or a holiday ham, this dish always delivers that cozy, homemade flavor everyone craves. It’s the kind of recipe that brings people together — a casserole that gets passed around with laughter, stories, and second helpings.
So go ahead — save this Paula Deen Corn Casserole Recipe, try it out in your kitchen, and make it part of your own family tradition. We guarantee it’ll become a go-to favorite for years to come.
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Paula Deen Corn Casserole Recipe
Prep Time 15 minutes Cook Time 50 minutes Total Time 1 hour 4 minutes Description
Ingredients
- sweet corn (fresh or frozen)
- creamed corn
- sour cream
- unsalted butter (melted)
- shredded cheddar cheese (divided)
- Jiffy Corn Muffin Mix
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray.
- In a large bowl, combine sweet corn, creamed corn, sour cream, melted butter, 1 cup of shredded cheese, and Jiffy Corn Muffin Mix. Stir until well mixed.
- Pour the mixture into the prepared baking dish and smooth the top with a spatula.
- Bake for 45–50 minutes until golden brown on top.
- Add remaining cheese on top and bake for another 5 minutes until melted.
- Let cool slightly before serving.