When it comes to comforting, flavorful side dishes, nothing hits the spot quite like Fried Cabbage with Bacon and Onion. While this version uses turkey bacon, the classic flavor combo of crispy bacon, sweet onions, and tender cabbage remains the star. This dish is a game-changer. It takes the humble cabbage—often overlooked—and turns it into something extraordinary.
If you’re a fan of smoky, savory flavors, the crispy turkey bacon and caramelized onions in this Fried Cabbage with Bacon and Onion recipe will make your taste buds dance with joy.
I’ll be honest—I wasn’t always a huge cabbage fan. It seemed a bit bland and, well, kind of boring. But then I came across this fried cabbage recipe, and everything changed. The combination of turkey bacon, onion, garlic, and just a splash of vinegar creates a rich depth of flavor. And when you get a bite of crispy bacon with that perfectly sautéed cabbage? Absolute perfection.
This Fried Cabbage with Bacon and Onion dish is perfect for a cozy weeknight meal, a backyard BBQ, or even a holiday feast. It’s versatile, simple, and incredibly easy to make—so don’t be surprised if it becomes a regular on your dinner table.
Let’s dive into the recipe and start cooking!
Ingredients for Fried Cabbage with Bacon and Onion (Turkey Bacon Version)
Before we get started with the cooking, let’s gather everything you need. Luckily, this Fried Cabbage with Bacon and Onion recipe (made with turkey bacon) uses simple ingredients—most of which you probably already have in your kitchen.
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4 slices of thick-cut turkey bacon, chopped (regular bacon also works great)
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1 large head of green cabbage, cored and thinly sliced (about 8 cups)
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1 large onion, thinly sliced
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3 cloves of garlic, minced
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½ teaspoon smoked paprika (optional, but adds amazing depth)
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Salt and pepper, to taste
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1–2 tablespoons apple cider vinegar (or white vinegar for brightness)
This list may be short and sweet, but every ingredient brings bold flavor to your Fried Cabbage with Bacon and Onion and makes it comforting, smoky, and irresistibly delicious.
Step 1: Cook the Turkey Bacon to Crispy Perfection
We’re starting with the turkey bacon, and trust me—it’s the heart and soul of this Fried Cabbage with Bacon and Onion dish. In a large skillet or Dutch oven, heat the pan over medium heat. Once it’s hot, add the chopped turkey bacon.
Let it cook for 6–8 minutes, stirring occasionally, until it becomes crispy and golden brown. Those crunchy bits are packed with smoky flavor. Once done, use a slotted spoon to transfer the bacon to a paper towel-lined plate to drain.
But don’t toss the turkey bacon grease! You’ll use it to sauté the onion, garlic, and cabbage—infusing every bite of this Fried Cabbage with Bacon and Onion with deep, savory flavor that keeps people coming back for seconds.
Step 2: Caramelize the Onions and Garlic
Now that your turkey bacon is done, it’s time to build more flavor in your Fried Cabbage with Bacon and Onion by caramelizing the onions and garlic.
Using the same skillet with the turkey bacon drippings, add the thinly sliced onions. Reduce the heat slightly to medium and let them cook slowly, stirring occasionally. This step takes about 8–10 minutes. You’ll start to see the onions soften and turn a beautiful golden brown.
Caramelizing the onions is what gives this Fried Cabbage with Bacon and Onion its signature depth and sweetness. Patience is key—don’t rush it! Let them slowly develop that rich flavor.
Once the onions are caramelized, stir in the minced garlic. Cook for just 1–2 minutes, until fragrant. Be sure not to burn the garlic—it cooks fast and can turn bitter if left too long. At this point, your kitchen will smell amazing, and the base of your dish is full of flavor, ready for the cabbage to join in.
Step 3: Add the Cabbage to the Mix
Once your onions are beautifully caramelized, it’s time to bring in the star of this Fried Cabbage with Bacon and Onion dish—the cabbage!
Add the thinly sliced cabbage to the skillet and stir it well, making sure every strand gets coated in those flavorful turkey bacon drippings and the sweet, golden onions. This step is where all the ingredients start to come together into something truly comforting.
You might be wondering how long to cook cabbage. The answer depends on the texture you prefer. For that perfect balance—soft but still slightly crisp—cook the cabbage for about 10 to 12 minutes, stirring occasionally. This allows it to absorb all the rich flavors of the bacon, onions, and garlic, while still retaining a satisfying bite. If you prefer a softer texture, just let it cook a few minutes longer until it reaches your desired doneness.
Now’s the perfect time to season your Fried Cabbage with Bacon and Onion with smoked paprika, salt, and black pepper. The smoked paprika adds a subtle, smoky depth that complements the turkey bacon perfectly. Don’t worry if you don’t have it—your dish will still be delicious—but if you do, it’s highly recommended for that extra layer of flavor.
Step 4: Add the Apple Cider Vinegar
Now it’s time to add the secret ingredient that brings your Fried Cabbage with Bacon and Onion to life—apple cider vinegar. Drizzle 1 to 2 tablespoons of vinegar over the cabbage and stir everything together well.
This small but powerful step adds a bright, tangy note that balances the richness of the turkey bacon and the natural sweetness of the caramelized onions. It also lifts the overall flavor, making each bite more vibrant and well-rounded.
The touch of acidity doesn’t just enhance taste—it also makes this Fried Cabbage with Bacon and Onion feel lighter and more refreshing, even while delivering all that smoky, savory comfort you love. Don’t skip this part—it’s what takes the dish from good to unforgettable.
Finishing Touches and Extra Tips for Perfect Fried Cabbage
Now that your cabbage is just about ready, it’s time to add those final touches that will take this Fried Cabbage with Bacon and Onion (made with turkey bacon) to the next level. It’s already flavorful, but with a few simple steps, you’ll make sure every bite is perfectly balanced and satisfying.
Let’s finish strong and get this comforting dish onto your table in no time.
Step 5: Add the Crispy Turkey Bacon Back In
Your skillet is now filled with caramelized cabbage, onions, and garlic—but we’re not done just yet. To complete this Fried Cabbage with Bacon and Onion masterpiece, it’s time to bring back the crispy turkey bacon you set aside earlier.
Toss the bacon bits back into the skillet and stir everything together. That smoky crunch from the turkey bacon adds richness and texture, rounding out the savory sweetness of the onions and cabbage beautifully.
Now’s the perfect time to taste and adjust. Add a pinch more salt or pepper, or a dash of apple cider vinegar if it needs a little brightness. Tweak it until the flavor is just right for you.
Step 6: Serve and Enjoy
Once everything is well combined and heated through, transfer your Fried Cabbage with Bacon and Onion to a serving dish. Serve it warm to enjoy the full depth of flavors.
This dish delivers on every level: tender yet slightly crisp cabbage, sweet caramelized onions, smoky turkey bacon, and just enough vinegar to cut through the richness. It’s perfect as a cozy side dish, but hearty enough to stand alone as a simple main.
No matter how you serve it, this recipe is sure to become a go-to favorite for family dinners, holidays, or even quick weeknight meals.
Helpful Tips for Making Fried Cabbage with Bacon and Onion (Turkey Bacon Version)
While this Fried Cabbage with Bacon and Onion recipe is simple, a few tried-and-true tips can help you take it from good to truly unforgettable. Whether you’re aiming to adjust the flavor, texture, or even turn it into a full meal, these tips will help you get it just right—every time.
Tip 1: Customize the Heat Level
Want a little kick in your Fried Cabbage with Bacon and Onion? Add a pinch of red pepper flakes while sautéing the onions and garlic. It brings gentle heat without overwhelming the dish. Start small and taste as you go—you can always add more!
Tip 2: Adjust Cabbage Texture to Your Preference
Some like their cabbage crisp, others love it tender. If you want a softer result, simply cook the cabbage a few extra minutes. The longer it cooks, the sweeter and more tender it becomes—perfect if you’re going for melt-in-your-mouth texture.
Tip 3: Use the Right Pan
For the best results, use a large skillet or Dutch oven. A spacious pan helps sauté the cabbage evenly without steaming it. Overcrowding can make everything mushy, so make sure your pan gives the veggies room to breathe.
Tip 4: Add a Protein for a Complete Meal
Though traditionally served as a side, this Fried Cabbage with Bacon and Onion can easily be turned into a main dish. Try adding grilled sausage, shredded rotisserie chicken, or even a fried egg on top for a complete, hearty dinner.
Tip 5: Save Leftovers for Later
Leftover cabbage? Don’t throw it out! This dish stores well in the fridge for up to 3 days. Reheat it in a skillet over medium heat to bring back the crispy edges and fresh flavor. In fact, many say it tastes even better the next day as the flavors meld.
bacon) ready to serve, let’s answer some common questions that might come up while making or serving this dish. Whether you’re new to cooking cabbage or already a pro, these FAQs will help you get the best results every time.
FAQ Section and Conclusion
Now that you’ve got a warm, flavorful skillet of Fried Cabbage with Bacon and Onion (using turkey bacon) ready to serve, let’s answer some common questions that might come up while making or serving this dish. Whether you’re new to cooking cabbage or already a pro, these FAQs will help you get the best results every time.
1. Can I use a different type of cabbage for this recipe?
Absolutely! While green cabbage is most commonly used in Fried Cabbage with Bacon and Onion, you can substitute with red cabbage or savoy cabbage. Red cabbage will give your dish a slightly more earthy flavor and a vibrant color, while savoy is milder and softer. Just note that cook times may vary slightly, so adjust as needed.
2. Can I make this dish ahead of time?
Yes! This Fried Cabbage with Bacon and Onion keeps beautifully. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat it in a skillet over medium heat to bring back that lovely texture. In fact, the flavors deepen overnight, so it can taste even better the next day.
3. How can I make this dish spicier?
For a little extra kick, try adding red pepper flakes when cooking the onions and garlic. You can also stir in some chopped jalapeños or a splash of your favorite hot sauce when adding the vinegar. Just start small—you can always add more heat later.
4. What can I serve this with?
Fried Cabbage with Bacon and Onion pairs well with grilled meats like steak, pork chops, or roasted chicken. It’s also fantastic with sausages—especially spicy or smoked varieties. For a vegetarian option, serve it over quinoa, rice, or couscous to turn it into a full meal.
5. Can I make this dish without turkey bacon?
Yes, you can absolutely make Fried Cabbage with Bacon and Onion without turkey bacon if you prefer a meatless version. Use olive oil or butter to sauté the onions and cabbage instead, and add a dash of smoked paprika to bring in that smoky flavor typically delivered by the bacon. For extra protein, consider using smoked tofu, tempeh, or a plant-based sausage. While you won’t get the same crispy bits as with bacon, the dish will still be flavorful and satisfying.
6. How do I prevent the cabbage from getting too soggy?
The key to keeping your Fried Cabbage with Bacon and Onion from becoming too soft is to avoid overcooking it. Cabbage should be tender, but still have a little bite. Cook it for about 10–12 minutes, stirring occasionally, to allow it to soften without losing texture. If you like it crispier, reduce the cook time slightly and avoid covering the pan to prevent moisture buildup.
7. What can I do if I don’t have apple cider vinegar?
No apple cider vinegar? No problem! For this Fried Cabbage with Bacon and Onion recipe, you can substitute with white vinegar or a splash of fresh lemon juice. Both provide the acidity needed to balance the richness of the onions and bacon. While the flavor might shift slightly, you’ll still get that bright, tangy note that ties the dish together beautifully.
Conclusion: Why You Should Try This Fried Cabbage with Bacon and Onion Recipe
Fried Cabbage with Bacon and Onion (made with turkey bacon) is one of those dishes that’s delightfully simple yet packed with flavor. With just a few basic ingredients and minimal prep time, you get a rich, savory side dish that works for everything from a quick weeknight dinner to a comforting addition to your holiday table.
What makes this recipe shine is its versatility. Whether you’re craving something smoky, tangy, or just hearty and satisfying, this dish delivers. You can customize the texture, spice level, or even make it meatless—without sacrificing any of its homey appeal. The crispy turkey bacon, caramelized onions, and tender cabbage create a perfect balance of flavor and texture, while the splash of vinegar brightens every bite.
Even if you’re new to cooking cabbage, this Fried Cabbage with Bacon and Onion recipe is beginner-friendly and practically foolproof. It’s one of those crowd-pleasing dishes that feels both rustic and refined.
So if you haven’t tried it yet, now’s the perfect time. Grab that skillet, slice up some cabbage, and get ready to enjoy a dish that’s as easy to make as it is hard to resist. Trust me—once you’ve had a bite, this recipe is bound to earn a permanent spot in your meal rotation.
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Fried Cabbage with Bacon and Onion
Description
Ingredients
- slices thick-cut turkey bacon, chopped (or regular bacon, if preferred)
- head green cabbage, cored and thinly sliced (about 8 cups)
- onion, thinly sliced
- garlic, minced
- smoked paprika (optional, for extra depth)
- Salt and pepper, to taste
- apple cider vinegar (or white vinegar, for brightness)
Instructions
- In a large skillet or Dutch oven over medium heat, cook the chopped turkey bacon until crispy, about 6–8 minutes. Use a slotted spoon to transfer the turkey bacon to a paper towel-lined plate, leaving the drippings in the pan.
- Add the sliced onions to the turkey bacon drippings in the skillet. Cook over medium heat, stirring occasionally, for 8–10 minutes, or until the onions are golden brown and caramelized. Stir in the minced garlic and cook for an additional 1–2 minutes, until fragrant. Be cautious not to burn the garlic.
- Add the sliced cabbage to the skillet, stirring to coat it in the turkey bacon drippings and onion mixture. Season with smoked paprika, salt, and pepper. Cook, stirring occasionally, for 10–12 minutes, or until the cabbage is tender but still slightly crisp.
- Drizzle the apple cider vinegar over the cabbage and stir to combine. The vinegar’s acidity helps balance the richness of the turkey bacon and the sweetness of the onions.
- Return the cooked turkey bacon to the skillet and toss everything together. Taste and adjust seasoning with additional salt, pepper, or vinegar if needed.
- Transfer the fried cabbage to a serving dish. Serve warm as a side dish or enjoy it on its own. Savor the smoky, savory, and slightly tangy flavors in every bite!