Imagine tender pieces of chicken and vibrant broccoli florets swirled together with al dente penne pasta, all coated in a luscious, creamy Parmesan sauce. Creamy Broccoli and Chicken Penne is the perfect balance of hearty flavors and velvety texture, making it a dish that’s hard to resist. Ideal for a cozy weeknight dinner, this recipe comes together in under 40 minutes—quick, wholesome, and utterly satisfying. Whether you’re feeding a busy family or treating yourself to a delightful meal, Creamy Broccoli and Chicken Penne will quickly become a favorite. Plus, it’s simple enough for beginners yet impressive enough for entertaining guests!

Ingredients:                                                                                                                                                                                                                    What You’ll Need for Creamy Broccoli and Chicken Penne

To create this indulgent pasta dish, gather the following ingredients. Each one plays a vital role in bringing out the rich flavors and creamy texture that make Creamy Broccoli and Chicken Penne so irresistible:

• 2 cups penne pasta – The perfect pasta shape to hold onto the luscious sauce.
• 2 tablespoons olive oil – Adds richness and helps sear the chicken to golden perfection.
• 2 chicken breasts (cut into bite-sized pieces) – Provides lean protein and a savory base.
• 2 cups broccoli florets – A vibrant, fresh addition that brings color and crunch.
• 3 cloves garlic (minced) – Delivers an aromatic foundation to the sauce.
• 1 cup heavy cream – The key to the creamy, luxurious sauce.
• 1/2 cup chicken broth – Enhances the depth of flavor in the sauce.
• 1/2 cup grated Parmesan cheese – Brings a nutty, salty kick to complement the dish.
• 1/2 teaspoon Italian seasoning – A blend of herbs that adds an earthy undertone.
• Salt and pepper (to taste) – Essential for balancing and enhancing flavors.
• 1/4 cup fresh parsley (optional) – A bright and fresh garnish to complete the dish.

Substitutions and Additions for Creamy Broccoli and Chicken Penne

Want to customize your Creamy Broccoli and Chicken Penne to fit different preferences or dietary needs? Here are some great alternatives and add-ins:

Protein Swaps:

• Replace chicken with turkey, shrimp, or even tofu for a different take on the dish.

Dairy-Free Alternatives:

• Use coconut cream or cashew cream instead of heavy cream.
• Swap Parmesan for nutritional yeast for a plant-based option.

Tasty Add-Ins:

• Sautéed mushrooms – Adds a savory, earthy dimension.
• Sun-dried tomatoes – Brings a touch of tanginess that pairs beautifully with the creamy sauce.
• Red chili flakes – A sprinkle for those who love a subtle kick of heat.

With its creamy, comforting texture and versatile nature, Creamy Broccoli and Chicken Penne is the ultimate go-to pasta recipe for busy weeknights or special occasions!

Step-by-Step Instructions

Preparation: Getting Ready to Make Creamy Broccoli and Chicken Penne

Cooking a delicious Creamy Broccoli and Chicken Penne starts with proper preparation. Taking a few extra minutes to organize your ingredients and tools will make the cooking process smooth and enjoyable. Follow these step-by-step instructions to ensure your dish turns out flavorful, creamy, and perfectly cooked every time.

Step 1: Cook the Pasta to Perfection

Pasta is the foundation of this dish, so it’s important to cook it just right. Here’s how:

1. Boil the Water: Fill a large pot with water and bring it to a rolling boil over high heat. For the best results, add a generous amount of salt (about 1-2 teaspoons). The salted water enhances the flavor of the pasta, ensuring every bite is well-seasoned.
2. Add the Pasta: Pour 2 cups of penne pasta into the boiling water. Stir occasionally to prevent the noodles from sticking together.
3. Cook Until Al Dente: Follow the cooking time on the pasta package, usually about 10-12 minutes. Be careful not to overcook, as the pasta will continue to absorb sauce later.
4. Drain and Prevent Sticking: Once done, drain the pasta in a colander and toss it with a teaspoon of olive oil. This prevents it from sticking together while you prepare the rest of the ingredients. Set aside.

Step 2: Prepare the Chicken and Broccoli

To create a well-balanced dish, you’ll need perfectly cooked chicken and tender, vibrant broccoli.

Prepping the Chicken:

• Take 2 boneless, skinless chicken breasts and pat them dry with a paper towel. Drying helps achieve a golden-brown sear when cooking.
• Using a sharp knife, cut the chicken into bite-sized pieces (about 1-inch cubes). Keeping them uniform ensures even cooking.
• Lightly season the chicken with salt, pepper, and a pinch of Italian seasoning for an extra layer of flavor.

Preparing the Broccoli:

• Rinse 2 cups of broccoli florets under cold running water.
• Trim any large stems and cut the broccoli into small, uniform pieces. This ensures they cook quickly and blend well with the pasta.
• Set the broccoli aside; it will be added at the perfect moment to maintain its bright color and slight crunch.

Step 3: Organize Your Cooking Equipment

Having the right tools within reach will make the cooking process seamless. Gather the following kitchen essentials:

✔️ A Large Pot: For boiling the pasta.
✔️ A Large Skillet or Sauté Pan: For cooking the chicken and creamy sauce.
✔️ A Cutting Board & Sharp Knife: For prepping chicken and broccoli.
✔️ Measuring Cups & Spoons: To accurately portion ingredients.
✔️ A Colander: To drain the pasta.
✔️ A Wooden Spoon or Spatula: For stirring the sauce and mixing ingredients evenly.

Cooking the Chicken and Broccoli: Bringing Flavor to Life

Now that everything is prepped, it’s time to cook the key ingredients—the tender chicken and fresh broccoli—before bringing everything together in a luscious, creamy sauce. Follow these steps to ensure both components turn out flavorful and perfectly cooked.

Step 1: Cook the Chicken to Golden Perfection

A well-seared chicken adds depth to the dish, providing a savory base for the creamy sauce.

1️⃣ Heat the Oil:

• Place a large skillet or sauté pan over medium heat and add 2 tablespoons of olive oil. Let it warm up until it shimmers, which ensures even searing.

2️⃣ Sear the Chicken:

• Add the bite-sized chicken pieces to the pan in a single layer.
• Season generously with salt, pepper, and ½ teaspoon of Italian seasoning. The blend of herbs adds a warm, aromatic depth to the chicken.

3️⃣ Sauté Until Golden Brown:

• Let the chicken cook undisturbed for 2–3 minutes, allowing a golden crust to form.
• Stir occasionally and cook for an additional 4–5 minutes until the chicken is fully cooked and no longer pink in the center.

4️⃣ Remove and Set Aside:

• Transfer the cooked chicken to a clean plate and cover lightly with foil to keep warm.

✔ Pro Tip: If you prefer a deeper flavor, deglaze the skillet with a splash of chicken broth after removing the chicken. Scrape up the browned bits—this will enhance the sauce later!

Step 2: Steam the Broccoli for a Perfect Texture

To preserve the broccoli’s vibrant color and slight crunch, steaming is the best method.

1️⃣ Deglaze the Pan with Chicken Broth:

• In the same skillet (without cleaning it), pour in ½ cup of chicken broth and bring it to a gentle simmer. This step infuses extra flavor into the broccoli.

2️⃣ Steam the Broccoli:

• Add the broccoli florets to the pan, ensuring they’re evenly spread out.
• Cover the skillet with a lid and steam for 3–4 minutes. The broccoli should turn bright green and become tender yet crisp.

3️⃣ Check for Doneness:

• Test the broccoli with a fork—if it pierces easily but still has some bite, it’s ready. If you prefer softer broccoli, steam for an extra 1–2 minutes.

✔ Flavor Boost: For a slightly richer taste, toss the steamed broccoli with a pinch of garlic powder or a drizzle of olive oil before setting it aside.

Making the Creamy Sauce: The Heart of the Dish

Now comes the most indulgent part of this recipe—the rich, velvety Parmesan sauce. This creamy base ties everything together, coating the penne, chicken, and broccoli in luxurious flavor. Follow these steps to achieve a smooth, restaurant-quality sauce.

Step 1: Sauté the Garlic for Maximum Aroma

Garlic is a key flavor booster in this sauce, providing a fragrant and slightly sweet undertone.

1️⃣ Use the Same Skillet:

• No need to clean the pan! The leftover bits from the chicken and broccoli add extra depth to the sauce.

2️⃣ Sauté the Garlic:

• Add 3 minced garlic cloves to the skillet.
• Cook over medium-low heat for about 30 seconds until fragrant.
• Stir constantly to prevent burning, as burnt garlic can turn bitter.

✔ Pro Tip: If you love an extra garlicky kick, use roasted garlic instead. It adds a mellow sweetness to the sauce.

Step 2: Create the Silky Cream Base

This is where the magic happens! The heavy cream and Parmesan come together for an ultra-smooth consistency.

1️⃣ Slowly Pour in the Heavy Cream:

• Add 1 cup of heavy cream, stirring gently to incorporate it with the garlic.
• Let it heat gradually, but do not let it boil—this keeps the cream from curdling.

2️⃣ Melt the Parmesan Cheese:

• Sprinkle in ½ cup of grated Parmesan cheese while continuously whisking.
• Stir until the cheese melts completely, creating a smooth and rich sauce.

✔ Flavor Boost: For an extra depth of flavor, mix in a pinch of nutmeg or a teaspoon of Dijon mustard—both enhance the creamy profile beautifully.

Step 3: Thicken the Sauce to Perfection

The sauce should be rich but not overly thick—it needs to coat the pasta evenly without feeling heavy.

1️⃣ Simmer Gently:

• Let the sauce simmer for 2–3 minutes, stirring occasionally.
• As it reduces, it will naturally thicken.

2️⃣ Adjust Consistency if Needed:

• If the sauce is too thin, mix 1 teaspoon of cornstarch with 1 teaspoon of water to create a slurry.
• Gradually whisk it into the sauce and let it cook for another minute until it thickens to your liking.

✔ Pro Tip: Keep the heat low throughout the process. High heat can cause the cheese to clump and the cream to separate, leading to a grainy texture.

Combining Everything: Bringing the Dish to Life

Now that all the elements are perfectly cooked and the creamy sauce is velvety smooth, it’s time to bring everything together for a rich, hearty, and satisfying meal.

Step 1: Reuniting the Ingredients

1️⃣ Return the Chicken and Broccoli to the Skillet

• Add the cooked chicken and steamed broccoli back into the pan with the sauce.
• Stir gently to ensure they are evenly coated and absorb the delicious creamy flavors.

2️⃣ Incorporate the Pasta

• Toss in the drained penne pasta, folding it into the sauce so every piece is thoroughly coated.
• If the sauce seems too thick, add a splash of reserved pasta water or chicken broth to loosen it up.

Step 2: Adjust the Seasoning

1️⃣ Taste and Fine-Tune

• Add more salt and pepper if needed.
• For an extra burst of umami, sprinkle in a bit more Parmesan cheese or a dash of garlic powder.

2️⃣ Mix Well for Even Distribution

• Ensure every bite contains a perfect balance of creamy sauce, juicy chicken, tender pasta, and vibrant broccoli.

✔ Pro Tip: If you like a bit of crunch, top the dish with toasted breadcrumbs or crushed nuts for extra texture!

Finishing Touches & Presentation: Elevate the Dish

The final details turn this from a simple dinner into a restaurant-worthy meal.

Step 1: Garnish for a Touch of Elegance

1️⃣ Fresh Herbs for Brightness

• Sprinkle freshly chopped parsley over the pasta for a pop of color and an herby freshness.

2️⃣ Extra Cheese for Indulgence

• Grate more Parmesan cheese on top for an irresistible, cheesy finish.
• For a slightly sharper bite, try Pecorino Romano or Asiago cheese.

✔ Optional: A light drizzle of truffle oil or a squeeze of lemon juice can add a gourmet touch.

Step 2: Serve It Like a Pro

1️⃣ Keep It Warm for the Best Experience

• Serve the pasta immediately while it’s hot and creamy.
• Avoid letting it sit too long, as the sauce may thicken or dry out.

2️⃣ Presentation Tips for a Stunning Dish

• Family-Style: Serve the pasta straight from the skillet for a rustic, inviting feel.
• Plated Individually: Use deep bowls or large plates, garnished with a sprig of parsley or a lemon wedge.

✔ Pro Tip: Pair the dish with garlic bread, a crisp side salad, or a glass of white wine for a complete meal!

Serving Suggestions: Making Every Meal Special

This Creamy Broccoli and Chicken Penne isn’t just a dish—it’s a versatile meal that fits beautifully into any occasion. Whether you’re cooking for a cozy family dinner, meal prepping for the week, or hosting friends, this pasta always delivers on flavor, comfort, and satisfaction.

🍽️ Occasions & Pairings

Perfect for Any Occasion

✅ Weeknight Comfort: A rich and satisfying meal after a long day, providing warmth and nourishment.
✅ Potluck Favorite: Easy to prepare and serve, this pasta is a crowd-pleaser at gatherings. Bring it in a casserole dish for easy sharing.
✅ Meal-Prep Champion: Stores and reheats beautifully! Prep portions in advance for quick and delicious lunches or dinners all week.

🍷 The Perfect Pairings

🥗 Crisp Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette balances the richness of the creamy pasta.
🍞 Garlic Bread or Dinner Rolls: Perfect for soaking up every drop of the velvety Parmesan sauce.
🍷 A Glass of White Wine: A light Chardonnay or Sauvignon Blanc complements the creamy sauce beautifully.

📸 Presentation Ideas: Elevate Your Dish

First impressions matter! Make this Creamy Broccoli and Chicken Penne look as irresistible as it tastes.

Rustic & Homestyle

🖤 Serve straight from the skillet for a warm, inviting, and homely feel.

Elegant & Sophisticated

✨ Plate individual portions in white shallow bowls and garnish with fresh parsley and extra Parmesan for a restaurant-style touch.

Family-Style Warmth

🍽️ Present in a large serving dish at the center of the table, encouraging guests to help themselves.

✔ Pro Tip: Drizzle a little extra virgin olive oil or sprinkle red pepper flakes for a gourmet finish!

🕒 Make-Ahead Instructions

✔ Prepping Components in Advance

• Cook the chicken and broccoli ahead of time and store separately in the fridge.
• Prepare the sauce in advance and refrigerate in an airtight container.

✔ Assembling Later

• When ready to serve, reheat the components and toss them together with freshly cooked pasta for a quick, homemade meal.

❓ Recipe FAQ: Common Questions & Solutions

📌 Cooking Tips for Success

🥦 Avoid Overcooking Broccoli

• Steam just until tender-crisp to keep its bright green color and fresh flavor.

🔥 Prevent Sauce Curdling

• Keep the heat low when adding cream and cheese to maintain a smooth, lump-free sauce.

🧂 Season in Layers

• Season the chicken while cooking, and adjust the sauce seasoning at the end for the perfect balance.

🥡 Storage & Reheating Tips

❄️ Storing Leftovers

🥡 Refrigeration: Store in an airtight container for up to 3 days.
🧊 Freezing: Freeze in single portions in freezer-safe containers for up to 2 months.

✔ Pro Tip: Let the pasta cool completely before freezing to preserve texture.

🔥 Reheating Like a Pro

🍳 Stovetop (Best Method)

• Add a splash of chicken broth or cream to a skillet and gently reheat over low heat, stirring frequently.

⚡ Microwave (Quick & Easy)

• Cover with a microwave-safe lid, heat in short 30-second bursts, and stir in between.

✔ Pro Tip: Add a little extra Parmesan and black pepper after reheating to refresh the flavors!

🕒 Make-Ahead Instructions

✔ Prepping Components in Advance

• Cook the chicken and broccoli ahead of time and store separately in the fridge.
• Prepare the sauce in advance and refrigerate in an airtight container.

✔ Assembling Later

• When ready to serve, reheat the components and toss them together with freshly cooked pasta for a quick, homemade meal.

Baked Boneless Chicken Breasts

Author: Ms Hoa

Total Time 35 minutes mins

Print Recipe PRINT RECIPE Pin Recipe

Description

This Creamy Broccoli and Chicken Penne is a one-pot wonder, perfect for a quick, hearty, and wholesome dinner. Featuring juicy, tender chicken, vibrant broccoli, and a rich, velvety Parmesan cream sauce, this dish is the ultimate comfort food that comes together effortlessly.

Whether you're cooking for a busy weeknight, meal-prepping for the week, or serving up something special for guests, this recipe delivers flavor, nutrition, and satisfaction in every bite. Simple to make, yet irresistibly delicious, it’s bound to become a go-to favorite in your kitchen! 🍽️✨

Ingredients

  

• penne pasta
• olive oil
• chicken breasts, cut into bite-sized pieces
•  broccoli florets
• cloves garlic, minced
• heavy cream
• chicken broth
• grated Parmesan cheese
•  Italian seasoning
• Salt and pepper to taste
•  fresh parsley (optional

Instructions

 

• Boil penne pasta until al dente; set aside.
• Sauté chicken in olive oil, seasoning with Italian herbs, salt, and pepper. Remove from skillet.
• Steam broccoli with chicken broth until tender
• In the same skillet, sauté garlic, then stir in heavy cream and Parmesan until a smooth sauce forms.
• Combine pasta, chicken, and broccoli with the sauce. Toss well.
• Garnish with parsley and serve warm.