Few things are as comforting as the warm aroma of buttery cinnamon sugar filling the kitchen. Cinnamon Sugar Pizza is the perfect dessert that combines a flaky, golden crust with a generous sprinkle of a sweet cinnamon-sugar blend, topped with a lusciously smooth vanilla glaze. This Cinnamon Sugar Pizza recipe is ideal for family gatherings, holiday mornings, or a cozy night in. It’s incredibly easy to make, requires minimal ingredients, and is ready in just 17 minutes. Whether you’re a seasoned baker or a beginner, this homemade Cinnamon Sugar Pizza is fail-proof and absolutely delicious!
Ingredients: What You’ll Need for the Perfect Cinnamon Sugar Pizza
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Before we dive into the step-by-step instructions, let’s take a look at the simple ingredients that bring this Cinnamon Sugar Pizza to life:
- 1 tube (8 oz) refrigerated crescent roll dough – Creates a soft, flaky, and buttery base for your Cinnamon Sugar Pizza.
- 3 tablespoons unsalted butter, melted – Enhances richness and helps the cinnamon sugar stick.
- 1/4 cup granulated sugar – Adds sweetness and caramelizes slightly while baking.
- 1 1/2 teaspoons ground cinnamon – The star ingredient that brings warmth and spice.
- 1/2 cup powdered sugar – The foundation of the sweet glaze.
- 1 tablespoon milk – Helps achieve the perfect drizzling consistency for the glaze.
- 1/2 teaspoon vanilla extract – Adds depth and a hint of floral sweetness to the glaze.
🔹 Pro Tip: Love a stronger cinnamon flavor? Increase the cinnamon to 2 teaspoons for extra warmth!
Substitutions and Additions for Cinnamon Sugar Pizza
Want to customize your Cinnamon Sugar Pizza? Here are some fun variations and ingredient swaps:
Alternative Dough Options
- Pizza dough – Gives a chewier texture, similar to a traditional dessert pizza.
- Puff pastry – Creates a light, crispy, and buttery result.
- Homemade crescent dough – Perfect if you want a from-scratch version.
Sugar Substitutions
- Brown sugar – Adds a deeper, caramel-like sweetness.
- Coconut sugar – A great natural alternative with a mild caramel flavor.
- Maple sugar – For a subtle maple-infused twist.
Creative Toppings
- Caramel drizzle – For an extra indulgent touch.
- Chocolate chips – Melt into the warm crust for a chocolate-cinnamon fusion.
- Crushed nuts – Add texture with pecans, walnuts, or almonds.
- Raisins or dried cranberries – A fruity contrast to the sweet, spiced base.
Dairy-Free & Vegan Alternatives
- Plant-based butter – Use vegan butter to keep it dairy-free.
- Almond or oat milk – Works perfectly in the glaze.
- Gluten-free dough – Swap for a gluten-free crescent roll dough or homemade alternative.
Step-by-Step Instructions for the Perfect Cinnamon Sugar Pizza
Nothing beats the warm, cozy aroma of cinnamon and butter baking in the oven. The combination of a flaky, golden crust, a perfectly spiced cinnamon-sugar blend, and a luscious vanilla glaze creates an irresistible treat. This easy-to-follow guide will walk you through every step of making a delicious Cinnamon Sugar Pizza—all in under 20 minutes!
Whether you’re baking for a holiday brunch, a family gathering, a fun weekend dessert, or just satisfying a sweet craving, this Cinnamon Sugar Pizza is sure to impress. Plus, it’s simple to make, requiring only a handful of ingredients and minimal prep time.
Why You’ll Love This Cinnamon Sugar Pizza
✔ Quick & Easy: Ready in under 20 minutes!
✔ Perfect for All Occasions: Great for breakfast, brunch, dessert, or a fun snack.
✔ Kid-Friendly: A fun recipe to make with kids!
✔ Customizable: Add different toppings like nuts, caramel drizzle, or even chocolate chips.
Now, let’s get started!
Preparation: Setting the Stage for Baking Success
Before diving into the fun part, let’s make sure we have everything set up for a smooth baking experience.
Ingredients You’ll Need:
📌 For the crust:
- 1 can crescent roll dough (or pizza dough)
- 2 tbsp melted butter
📌 For the cinnamon sugar topping:
- ¼ cup granulated sugar
- 1½ tsp ground cinnamon
- ½ tsp nutmeg (optional, for added warmth)
- 1 tbsp brown sugar (optional, for extra caramelization)
📌 For the vanilla glaze:
- ½ cup powdered sugar
- 2 tbsp milk (or heavy cream for a richer glaze)
- ½ tsp vanilla extract
Prepping the Dough
1️⃣ Preheat your oven to 375°F (190°C). This ensures your Cinnamon Sugar Pizza bakes evenly and achieves that irresistible golden-brown crust.
2️⃣ Line a baking sheet with parchment paper. This prevents the dough from sticking and makes cleanup a breeze!
3️⃣ Unroll the crescent roll dough onto the baking sheet. Carefully press the seams together to create a smooth, unified crust.
4️⃣ Optional: If you prefer a crispier crust, pre-bake the dough for 3-4 minutes before adding toppings.
💡 Pro Tip: If your dough is too sticky, lightly flour your hands to prevent it from tearing while pressing the seams.
Mixing & Assembly: Creating the Perfect Cinnamon-Sugar Blend
Now that our dough is ready, it’s time to build flavor!
1️⃣ Brush the dough generously with melted butter. This step is key! The butter adds richness and helps the cinnamon sugar stick beautifully.
2️⃣ Prepare the cinnamon-sugar mixture. In a small bowl, mix granulated sugar, ground cinnamon, nutmeg, and brown sugar (if using). Stir until well combined.
3️⃣ Sprinkle the cinnamon sugar evenly over the buttered dough. Be generous—this is what gives our Cinnamon Sugar Pizza its deep, sweet, and slightly spicy flavor.
4️⃣ For extra texture, add a sprinkle of chopped pecans or walnuts before baking!
🔥 Want to take it up a notch? Try adding a sprinkle of sea salt for a sweet-salty contrast or a handful of mini chocolate chips for an indulgent twist.
Baking & Achieving the Perfect Texture
Now, it’s time to let the oven work its magic!
1️⃣ Bake for 10-12 minutes, or until the crust is golden brown and slightly crispy.
2️⃣ Watch as the sugar melts, caramelizing into a delicious, slightly crisp topping.
3️⃣ Check for doneness:
- The edges should be crispy and golden.
- The dough should be slightly puffed.
- The cinnamon sugar should appear slightly melted and caramelized.
4️⃣ Cool for 5 minutes before adding the glaze—this helps the glaze set beautifully instead of melting away.
💡 Pro Tip: Rotate the baking sheet halfway through baking for even browning.
Adding the Glaze: The Sweet Finishing Touch
Now comes the part that elevates this dessert pizza to bakery-level goodness—the vanilla glaze drizzle!
1️⃣ Whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth and pourable.
2️⃣ Drizzle the glaze generously over the warm Cinnamon Sugar Pizza. You can use a spoon for a casual drizzle or a piping bag for a more elegant design.
3️⃣ Let it set for a minute, then slice and serve warm. The glaze will seep into the cinnamon sugar layer, creating a delicious contrast of textures.
💡 Want a thicker glaze? Add more powdered sugar. Prefer a thinner drizzle? Add a splash of milk!
Tasty Variations & Serving Ideas
🍎 Apple Cinnamon Sugar Pizza: Add thinly sliced apples before baking for a fruity twist!
🍫 Chocolate Drizzle: Swap the vanilla glaze for a chocolate drizzle.
🥜 Nutty Crunch: Sprinkle chopped almonds or pecans on top for extra crunch.
🍯 Caramel Lovers: Drizzle warm caramel sauce over the pizza for a gooey, decadent treat.
☕ Pair It With: Serve alongside a cup of coffee, chai latte, or warm vanilla milk for the ultimate cozy treat!
Serving Suggestions – Enjoy Your Cinnamon Sugar Pizza to the Fullest!
Now that your warm, golden-brown Cinnamon Sugar Pizza is ready, it’s time to serve it up in style! Whether you’re indulging in a cozy breakfast, hosting a holiday brunch, or treating yourself to a midnight snack, this dessert is as versatile as it is delicious.
Occasions & Pairings
This delightful treat fits any time of day—from early morning pick-me-ups to late-night cravings. Here are some perfect serving ideas to elevate your experience:
Perfect for Breakfast or Brunch: ☕🍓
Kickstart your morning with a sweet and satisfying bite!
✔ Pair it with fresh fruit like strawberries, blueberries, or sliced bananas for a balanced breakfast.
✔ Enjoy alongside Greek yogurt with a drizzle of honey for added creaminess and protein.
✔ Serve it with scrambled eggs and crispy bacon to contrast the sweetness with a savory touch.
✔ Pair it with a warm cappuccino, chai latte, or an iced vanilla coffee for the ultimate morning indulgence.
The Ultimate Dessert: 🍦🍫
Turn your Cinnamon Sugar Pizza into a decadent dessert that no one can resist!
✔ Top with a scoop of vanilla ice cream on a warm slice for the perfect hot-and-cold contrast.
✔ Drizzle warm caramel sauce, melted chocolate, or honey over the top for extra indulgence.
✔ Sprinkle crushed pecans, walnuts, or toasted almonds for added crunch.
✔ Serve it with a side of whipped cream for an extra light and fluffy texture.
Late-Night Comfort Food: 🌙🍵
When those late-night cravings hit, this Cinnamon Sugar Pizza makes the perfect treat!
✔ Enjoy it with a cozy mug of hot cocoa or spiced chai latte for ultimate comfort.
✔ Looking for something extra? Sprinkle toffee bits, cinnamon sugar, or a pinch of sea salt for a sweet-salty contrast.
✔ Pair it with warm milk and a sprinkle of nutmeg for a nostalgic, bedtime treat.
Turning It Into a Holiday Treat: 🎄🎁
Make your Cinnamon Sugar Pizza even more festive with these holiday-inspired ideas!
✔ Add festive sprinkles, crushed candy canes, or red and green sugar crystals for a winter wonderland touch.
✔ Dust with powdered sugar and serve on a holiday dessert platter with gingerbread cookies and peppermint bark.
✔ Serve with a side of warm apple cider, eggnog, or mulled wine for a cozy holiday gathering.
✔ Top with sugared cranberries or orange zest for a citrusy, seasonal twist.
No matter the occasion, this Cinnamon Sugar Pizza is a guaranteed crowd-pleaser!
Presentation Ideas – Make It Look as Good as It Tastes
A little effort in presentation can turn a simple dessert into an Instagram-worthy masterpiece! Try these creative serving ideas to impress your guests:
Cut It Your Way: 🍕🔪
✨ Classic Wedges: Slice it like a traditional pizza for a familiar and easy-to-serve look.
✨ Squares or Strips: Cut it into smaller squares or thin strips for bite-sized party snacks.
✨ Mini Bites: Use a round cutter to create adorable, bite-sized pieces that are great for kids or shareable treats.
💡 Pro Tip: If serving at a party, offer a variety of cut styles so guests can choose their favorite!
Serve with a Rustic Touch: 🌿🍂
✔ Arrange slices on a wooden board for a cozy, homemade aesthetic.
✔ Garnish with a dusting of cinnamon, extra drizzle of glaze, or fresh berries for a pop of color.
✔ Place slices in parchment-lined baskets for a charming café-style presentation.
✔ Serve with mini forks or toothpicks for easy, mess-free enjoyment.
Go for a Gourmet Look: 🍰✨
✔ Layer slices on a dessert plate and top with whipped cream or a caramel drizzle.
✔ Sprinkle powdered sugar through a stencil to create an elegant, delicate pattern on top.
✔ Add a sprig of fresh mint or edible flowers for a refined, bakery-inspired finish.
✔ Serve on fancy dessert plates with a dusting of cocoa powder for a professional touch.
💡 Pro Tip: Hosting a party? Pair this Cinnamon Sugar Pizza with mini mugs of spiced apple cider for a cozy, inviting touch!
FAQs – Your Cinnamon Sugar Pizza Questions Answered!
Can I make this ahead of time?
Yes! However, this Cinnamon Sugar Pizza is best enjoyed fresh when the crust is crispy and warm. If you need to make it ahead:
✔ Store it properly in an airtight container at room temperature for up to 24 hours.
✔ For best results, reheat in the oven at 300°F (150°C) for 5-7 minutes to restore its crispiness before serving.
✔ Avoid microwaving, as it can make the crust soggy.
How do I make the glaze thicker or thinner?
✔ For a thicker glaze: Add more powdered sugar and mix well until it reaches a spreadable consistency.
✔ For a thinner glaze: Add a little extra milk, one teaspoon at a time, until it reaches the perfect drizzle consistency.
💡 Pro Tip: If your glaze is too thick, warm it slightly for a smoother pour!
Can I use store-bought pizza dough instead of crescent rolls?
Absolutely! Pizza dough will give you a chewier, more traditional crust, while crescent roll dough creates a lighter, flakier texture. If using pizza dough:
✔ Roll it out thinner for a crispier crust.
✔ Increase the baking time to 12-15 minutes, depending on thickness.
✔ Brush it with melted butter before baking to keep it from drying out.
Can I make this gluten-free?
Yes! You can use gluten-free pizza dough, crescent dough, or even a gluten-free flatbread as the base. Just make sure to check the baking time, as gluten-free doughs can cook differently.
Can I add toppings to my Cinnamon Sugar Pizza?
Of course! Here are some delicious topping ideas:
✔ Nutty crunch: Sprinkle chopped pecans, walnuts, or sliced almonds.
✔ Fruity touch: Add thinly sliced apples or bananas before baking.
✔ Extra indulgence: Drizzle caramel, chocolate, or honey after baking.
✔ Festive twist: Top with holiday sprinkles, crushed candy canes, or a dusting of powdered sugar.
Storage & Reheating – Keeping Your Cinnamon Sugar Pizza Fresh
Made a batch of Cinnamon Sugar Pizza and have leftovers? Don’t worry! With the right storage and reheating methods, you can enjoy this sweet treat for days without losing its crispy texture and delicious flavor.
How to Store Your Cinnamon Sugar Pizza
At Room Temperature: 🏡
✔ Store leftovers in an airtight container for up to 2 days.
✔ Keep in a cool, dry place to prevent sogginess.
✔ Avoid covering it with plastic wrap, as it can trap moisture and soften the crust.
💡 Pro Tip: If you live in a humid climate, storing at room temperature may cause the sugar topping to dissolve slightly—consider refrigerating instead!
Refrigeration: ❄️
✔ Keeps well in the fridge for 4-5 days, though it may lose some crispness.
✔ Store in an airtight container or wrap slices in parchment paper before placing in a storage bag.
✔ Let it sit at room temperature for a few minutes before reheating for the best texture.
Freezing: 🧊
✔ Slice and freeze for up to 2 months in an airtight container or freezer-safe bag.
✔ Place parchment paper between slices to prevent sticking.
✔ Label the container with the date to keep track of freshness.
💡 Best Practice: Reheat frozen slices before serving to restore their warm, crispy texture.
Make-Ahead Instructions – Save Time & Enjoy Fresh!
Want to prep in advance for an easy breakfast or dessert? Follow these simple make-ahead steps:
Prepping the Dough in Advance:
✔ Assemble the dough with melted butter and cinnamon sugar the night before and store it covered in the fridge.
✔ Bake fresh in the morning for a warm, homemade treat with minimal effort!
✔ If using pizza dough, let it sit at room temperature for 10 minutes before baking to ensure an even rise.
Glaze Prep:
✔ Whisk up the vanilla glaze a day ahead and store it in an airtight container in the fridge.
✔ Before serving, give it a quick stir or let it sit at room temperature for a few minutes.
✔ If it thickens too much, add a splash of milk and mix until smooth.
💡 Pro Tip: For an extra glossy glaze, warm it slightly before drizzling over your Cinnamon Sugar Pizza!
Conclusion – The Perfect Sweet Treat for Any Occasion
If you’re looking for a quick, comforting, and utterly delicious dessert, this Cinnamon Sugar Pizza is it! With its flaky golden crust, warm cinnamon-sugar topping, and sweet vanilla glaze, every bite is pure perfection.
Not only is this recipe easy to make, but it’s also versatile and customizable—perfect for a cozy breakfast, an afternoon treat, or a show-stopping dessert at any gathering. Whether you serve it with a scoop of ice cream, a drizzle of caramel, or a side of spiced cider, this dessert pizza is sure to be a crowd favorite!
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Cinnamon Sugar Pizza
Prep Time 5 minutes Cook Time 12 minutes Total Time 17 minutes Description
Ingredients
- refrigerated crescent roll dough
- unsalted butter, melted
- granulated sugar
- ground cinnamon
- powdered sugar
- milk
- vanilla extract
Instructions
- Preparation:Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.Unroll the crescent roll dough and press seams together to form a single crust.
- Mixing & Assembly:Brush melted butter over the dough.In a small bowl, mix granulated sugar and cinnamon, then sprinkle evenly over the buttered dough.
- Baking & Achieving the Perfect Texture:Bake for 10-12 minutes, or until golden brown and slightly crisp.Let it cool slightly before glazing.
- Adding the Glaze:Whisk together powdered sugar, milk, and vanilla extract until smooth.Drizzle over the warm pizza and serve!