If you’re looking for a decadent dessert that combines the rich flavors of chocolate and the tartness of cherries, then look no further than this delightful Cherry Fudge recipe. This treat is perfect for any occasion, from family gatherings to holiday celebrations.
The best part? It’s incredibly simple to make! You can whip it up in under 30 minutes and let it set while you enjoy some quality time with friends or family.
Each bite of creamy fudge melts in your mouth, delivering a burst of cherry flavor that pairs beautifully with the richness of chocolate.
Whether you’re a seasoned baker or trying your hand at candy-making for the first time, this recipe guarantees success. Get ready to impress your loved ones with this indulgent yet easy-to-make Cherry Fudge!
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Why You’ll Love This Cherry Fudge
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Rich and Decadent Flavor: The combination of rich chocolate and tart cherries creates an unforgettable taste experience
- Customizable Treat: Feel free to add nuts or other ingredients based on your preferences
- Perfect Gift Idea: This homemade fudge makes a thoughtful gift for friends and family during special occasions
Ingredients for Cherry Fudge
Here’s what you’ll need to make this delicious Cherry Fudge:
- Sweetened Condensed Milk: Essential for creating a creamy texture; use a good quality brand for the best results.
- Chocolate Chips: Semi-sweet chocolate chips work best; you could also use dark or milk chocolate based on your preferences.
- Dried Cherries: Choose high-quality dried cherries for maximum flavor; they add sweetness and a chewy texture.
- Butter: Unsalted butter enhances the richness; be sure to melt it before mixing with other ingredients.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry Fudge
Follow these simple steps to prepare this delicious Cherry Fudge:
Step 1: Prepare Your Pan
Line an 8-inch square baking pan with parchment paper. This will help you easily lift the fudge out once it’s set.
Step 2: Melt the Chocolate
In a medium saucepan over low heat, combine the sweetened condensed milk and butter. Stir until melted together, then add the chocolate chips. Continue stirring until the mixture is smooth and creamy.
Step 3: Add Dried Cherries
Remove the saucepan from heat and fold in the dried cherries. Ensure they are evenly distributed throughout the chocolate mixture for consistent flavor in every bite.
Step 4: Pour into Pan
Pour the fudge mixture into your prepared pan and spread it evenly using a spatula. Tap the pan gently on your countertop to remove any air bubbles.
Step 5: Chill Until Set
Refrigerate for about two hours or until the fudge is completely firm. Once set, use the parchment paper to lift it out of the pan.
Step 6: Cut and Serve
Cut into squares using a sharp knife. Serve chilled or at room temperature for added enjoyment.
Transfer to plates and enjoy this rich and indulgent Cherry Fudge as an irresistible dessert or a delightful snack!
Tips and Tricks
Here are some helpful tips to ensure the best results for your Cherry Fudge:
- Use Quality Ingredients: Opt for premium chocolate chips and high-quality dried cherries to enhance the flavor and texture of your fudge.
- Storage Tips: Store leftover fudge in an airtight container at room temperature for up to one week or refrigerate for a longer shelf life.
- Add Texture: For a delightful crunch, mix in chopped nuts like walnuts or pecans for added variety.
How to Serve Cherry Fudge
Cherry Fudge is versatile and pairs beautifully with:
- Ice Cream: Serve a piece alongside vanilla or cherry-flavored ice cream for a rich and creamy dessert.
- Coffee: Pair with a cup of coffee to complement the chocolatey richness of the fudge.
- Cheese Platter: Combine with a variety of cheeses for a sophisticated sweet-and-savory contrast.
Feel free to experiment with your favorite pairings for a unique twist!
Make Ahead and Storage
- Make Ahead: You can prepare your Cherry Fudge up to two days in advance. Store it in an airtight container at room temperature or refrigerate to keep it fresh.
- Storing: Leftovers can be kept at room temperature for up to one week. For extended storage, refrigerate for up to two weeks or freeze for up to three months.
- Reheating: If you prefer warm fudge, place individual pieces in a microwave-safe dish and heat on low power for 15–20 seconds. Avoid overheating to maintain its creamy texture.
Suggestions for Cherry Fudge
Use High-Quality Ingredients
Premium ingredients make a significant difference. Select top-notch chocolate and flavorful dried cherries for an indulgent and smooth fudge experience.
Measure Accurately
Precision in measuring ingredients is crucial. Too much sugar or chocolate can alter the fudge’s texture. Use a kitchen scale for best results.
Don’t Overheat the Mixture
Melt your chocolate gently over low heat or in a double boiler to avoid burning or seizing. Patience ensures a smooth, creamy texture.
Allow Proper Cooling Time
Give your fudge sufficient time to cool and set. Let it sit at room temperature before refrigerating for a firm texture that cuts into perfect squares.
By following these tips, you’ll create Cherry Fudge that’s irresistibly rich, creamy, and full of flavor!
FAQs:
What are some variations of Cherry Fudge?
Cherry fudge offers endless possibilities for customization! Add chopped nuts like walnuts or pecans for crunch, or swirl in almond extract for a nutty undertone. For a sweeter touch, try incorporating white chocolate chips or drizzle white chocolate on top. You can also use maraschino cherries for a sweeter flavor or dried tart cherries for a chewy texture and tangy kick. These variations let you personalize your cherry fudge to suit your preferences.
Can I make Cherry Fudge ahead of time?
Yes, cherry fudge is a fantastic make-ahead treat! Preparing it a day in advance enhances the flavors as they meld together. Once made, store it in an airtight container at room temperature for up to five days or refrigerate it for longer freshness. If refrigerated, let it come to room temperature before serving for the best flavor and ease of cutting.
How should I store Cherry Fudge?
To maintain its quality, store cherry fudge in an airtight container lined with parchment paper between layers to prevent sticking. Keep it at room temperature for up to five days or refrigerate for up to two weeks. If freezing, wrap individual pieces in plastic wrap followed by foil, then place them in a freezer-safe bag or container. Thaw at room temperature before enjoying.
Can I use frozen cherries in my Cherry Fudge?
Absolutely! Frozen cherries are a great alternative when fresh ones are unavailable. Thaw them completely and drain excess moisture to avoid altering the texture of your fudge. Pat them dry with paper towels before adding to the mixture to ensure optimal consistency and flavor.
Conclusion
Crafting the perfect Cherry Fudge is easy when you focus on quality ingredients, careful measurements, and proper storage techniques. From experimenting with flavor variations to using frozen cherries for convenience, this versatile dessert can be adapted to suit any occasion or preference. Allow the fudge to cool fully for easy cutting and to achieve its signature creamy texture. Whether shared with loved ones or enjoyed solo, cherry fudge is a decadent treat that’s sure to impress!
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Easy & Decadent Cherry Fudge Recipe for Any Occasion
Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Description
Ingredients
- Sweetened Condensed Milk
- Semi-Sweet Chocolate Chips
- Dried Cherries
- Unsalted Butter
Instructions
- Line an 8-inch square baking pan with parchment paper.
- In a medium saucepan over low heat, melt together sweetened condensed milk and butter. Stir in chocolate chips until smooth.
- Remove from heat and fold in dried cherries until evenly distributed.
- Pour the mixture into the prepared pan, smoothing it out with a spatula.
- Refrigerate for about 2 hours until firm.
- Lift the fudge out using the parchment paper and cut into squares.
[…] Easy & Decadent Cherry Fudge Recipe for Any Occasion […]