Best Homemade Beef and Bean Enchiladas Recipe

A neatly arranged still life showcasing the essential ingredients for an authentic Beef and Bean Enchiladas Recipe. In the foreground, a stack of soft corn tortillas, their golden-brown hues shimmering under warm, diffused lighting. Beside them, a pile of diced onions, their vibrant purple hues adding a pop of color. In the middle ground, lean ground beef sizzles in a cast-iron skillet, while a simmering pot of pinto beans steams nearby, their creamy texture and earthy aroma filling the frame. In the background, vibrant red enchilada sauce simmers in a saucepan, its rich, velvety sheen reflecting the scene. The overall composition evokes the comforting flavors and textures of this classic Mexican dish, making it ideal for anyone searching for the perfect Beef and Bean Enchiladas Recipe.

Making the perfect Beef and Bean Enchiladas Recipe begins with choosing top-notch ingredients. Your ground beef filling is the main attraction, and the right ingredients make a big difference.

For a flavorful ground beef filling, pick meat that’s 85–93% lean. This mix ensures a rich taste without too much grease. The perfect fat content is about 15%, keeping your enchiladas moist and tasty.

Recommended ground beef: 85–93% lean
Tortilla options: 7–8 inch flour or 6-inch corn tortillas
Beans: Pinto or black beans (refried beans preferred)

Refried beans are key to any Beef and Bean Enchiladas Recipe. Whether homemade or canned, they add creaminess and texture. Season them with cumin and garlic for extra flavor.

When picking tortillas, think about what you like:

• Flour tortillas: Softer, more pliable, perfect for beginners

• Corn tortillas: Traditional, with a true Mexican taste

Don’t forget quality cheese, homemade enchilada sauce, and optional toppings like cilantro, sour cream, or diced onions — all essentials for an unforgettable Beef and Bean Enchiladas Recipe.

Making the Perfect Homemade Enchilada Sauce for Your Beef and Bean Enchiladas Recipe

Making enchilada sauce at home is one of the easiest ways to elevate your Beef and Bean Enchiladas Recipe. With the right ingredients and cooking techniques, you can bring out the bold, spicy flavors that make this Mexican classic irresistible.

Selecting the Right Tomato Base

A rich, flavorful enchilada sauce starts with a solid tomato base. For the best results in your Beef and Bean Enchiladas Recipe, mix 2 tablespoons of tomato paste with 2 cups of vegetable broth. This combination delivers a deep, savory flavor that complements the beef and beans perfectly.

Spice Blend Components

The spice blend defines the soul of any great enchilada sauce. For a sauce that enhances your Beef and Bean Enchiladas Recipe, include:

• ¼ cup of chili powder

• 1 tablespoon ground cumin

• A pinch of cinnamon for warmth

• Salt and pepper to taste

These spices give your sauce that authentic Mexican kick.

Cooking Techniques for a Rich, Smooth Sauce

Start by heating 3 tablespoons of olive oil in a saucepan. Then create a roux using 2 tablespoons of flour. This technique ensures your enchilada sauce is smooth and thick — ideal for coating every layer of your Beef and Bean Enchiladas Recipe.

Let the sauce simmer for 5–7 minutes to let the flavors blend and deepen. Add a splash of vinegar at the end to mimic the tangy finish found in restaurant-style enchiladas.

Preparing the Hearty Beef and Bean Filling

No Beef and Bean Enchiladas Recipe is complete without a rich, satisfying filling. The classic combination of seasoned ground beef and refried beans creates a flavorful base that’s both hearty and protein-rich.

Steps to Prepare the Filling:

1. Choose high-quality ground beef with an 80/20 lean-to-fat ratio.

2. Brown the beef in a skillet until fully cooked.

3. Drain any excess fat to avoid greasy enchiladas.

4. Season the beef with 2 tablespoons of taco seasoning for bold flavor.

5. Mix in 16 oz of refried beans for added creaminess and texture.

For the best taste, start by sautéing diced onions and minced garlic. Then add the beef and seasoning to build a strong flavor foundation for your Beef and Bean Enchiladas Recipe.

This mixture creates a moist, flavorful filling that turns your enchiladas from average to amazing.

Choosing the Right Tortillas for Your Beef and Bean Enchiladas Recipe: Corn vs. Flour

When making a Beef and Bean Enchiladas Recipe, selecting the right tortillas is crucial. Both corn and flour tortillas significantly impact the taste, texture, and authenticity of your enchiladas.

Understanding the differences between corn and flour tortillas helps you create a more traditional and flavorful Beef and Bean Enchiladas Recipe. Each type brings its own unique flair to the dish.

Traditional Corn Tortilla Advantages

Corn tortillas are often preferred in authentic Mexican cooking and are a healthy, gluten-free option. They’re ideal for a Beef and Bean Enchiladas Recipe that’s both wholesome and true to tradition.

Benefits of Corn Tortillas:

• Gluten-free option for sensitive diets

• Made from 100% whole grain

• Lower in calories

• Higher in fiber

• Rich in natural antioxidants

Brands like Mi Rancho offer flexible, flavorful corn tortillas perfect for enchiladas. You can also explore blue corn tortillas for added nutrition — they contain anthocyanins, known to reduce inflammation.

Modern Flour Tortilla Options

Flour tortillas are widely used in Tex-Mex cuisine and offer a soft, durable wrap for heavy fillings in your Beef and Bean Enchiladas Recipe.

Why Choose Flour Tortillas:

• Higher protein content

• Stronger structure for bigger portions

• Smoother, more familiar texture

• Popular in modern American-Mexican cooking

Whether you go traditional with corn or modern with flour, either can create delicious results when preparing a Beef and Bean Enchiladas Recipe that honors Mexican culinary roots.

Assembly Techniques for the Perfect Beef and Bean Enchiladas Recipe

Crafting perfect enchiladas starts with proper assembly. Your tortillas, filling, and sauce need to work together in harmony for a truly authentic Beef and Bean Enchiladas Recipe.

Essential Tools:

• 9×13 inch baking dish

• 3/4 cup warming oil

• 14 corn tortillas (8-inch recommended)

• Homemade enchilada sauce

• Shredded cheese topping

How to Warm Tortillas Like a Pro:

• Dip each tortilla in warm oil for 5–8 seconds

• Ensure they are soft and pliable, not crispy

• Pat off excess oil with paper towels

To roll your enchiladas, place the beef and bean filling in the center of each tortilla. Roll tightly and place them seam-side down in the baking dish to keep their shape during baking.

Top your assembled enchiladas with sauce and cheese. These steps ensure every bite of your Beef and Bean Enchiladas Recipe is packed with flavor and texture.

The Art of Layering: Sauce, Cheese, and Toppings for Enchiladas

Perfecting your Beef and Bean Enchiladas Recipe goes beyond the filling — it’s also about how you layer sauce, cheese, and toppings.

Mastering the Sauce-Cheese Combo

Start by adding a generous layer of enchilada sauce over your rolled enchiladas. Follow this with a hearty sprinkle of cheese to lock in flavor and create a golden, bubbly topping.

Cheese Selection Guide

Use Monterey Jack or Pepper Jack for a smooth, melty finish in your Beef and Bean Enchiladas Recipe, and add Queso Fresco post-bake for authenticity.

Essential Garnishes and Final Touches

Once baked, enhance your enchiladas with fresh garnishes:

• Chopped cilantro

• Diced green onions

• Sliced jalapeños

• Sour cream

Pro Tip: Always start layering with sauce, then add cheese generously to get that bubbly, golden finish.

Baking Tips for Golden-Brown Perfection in Your Beef and Bean Enchiladas Recipe

Creating the perfect Beef and Bean Enchiladas Recipe is all about mastering the baking process. This comfort food favorite shines when topped with a golden-brown cheese layer that’s both crisp and bubbly. The key is using the right oven techniques to transform your enchiladas into a mouth-watering masterpiece.

Expert Baking Tips:

• Preheat your oven to 350°F (175°C) for optimal results

• Use a glass or ceramic baking dish for even heat distribution

• Cover enchiladas with foil for the first 15 minutes to retain moisture

• Uncover during the last 5–10 minutes to achieve that crispy cheese finish

Bake your Beef and Bean Enchiladas for 20–25 minutes, or until the cheese is fully melted and bubbling. Keep a close eye to avoid burning — the edges should be crispy and beautifully golden.

Pro Tip: Let the enchiladas rest for 5 minutes after baking. This helps the cheese set and makes serving easier, giving you a picture-perfect presentation every time.

Make-Ahead and Storage Options for Beef and Bean Enchiladas

One of the best things about a well-prepared Beef and Bean Enchiladas Recipe is how easily it fits into your meal prep routine. With smart storage and reheating tips, you can have a delicious, ready-to-serve Mexican meal anytime.

Storage Tips:

• Refrigerator: Store baked or unbaked enchiladas for up to 4 days

• Freezer (Unbaked): Freeze for up to 3 months

• Freezer (Baked): Also safe for up to 3 months

Best Practices:

• Let enchiladas cool completely before storing

• Use airtight containers or heavy-duty freezer bags

• Label each container with the prep date

Reheating Instructions:

• Refrigerated: Bake at 350°F for 20–30 minutes

• Frozen: Bake for 35–40 minutes, preferably after thawing overnight

Make-ahead enchiladas save time without compromising flavor. They’re the perfect solution for busy weeknights or meal prepping your favorite Beef and Bean Enchiladas Recipe.

Serving Suggestions and Side Dishes That Complement Beef and Bean Enchiladas

Pairing your enchiladas with the right sides can take your Tex-Mex dinner from good to unforgettable. Choose from traditional or modern sides to round out your Beef and Bean Enchiladas Recipe experience.

Traditional Mexican Accompaniments:

• Mexican Rice – Fluffy, flavorful, and ready in 30 minutes

• Refried Beans – Creamy and protein-packed, ready in 20 minutes

• Pico de Gallo – Fresh and tangy topping with minimal calories

Modern Tex-Mex Sides:

• Cilantro Lime Sauce – Adds zing in just 5 minutes

• Mango Jicama Slaw – Sweet, crunchy, and refreshing

• Mexican Street Corn Salad – Creamy and vibrant, perfect for summer meals

These side dishes elevate your Beef and Bean Enchiladas Recipe, bringing out its savory depth and complementing every cheesy bite. From classics to new favorites, your dinner will celebrate the rich flavors of authentic Mexican cuisine.

Frequently Asked Questions About the Beef and Bean Enchiladas Recipe

What are the main differences between traditional Mexican enchiladas and Tex-Mex enchiladas?
Traditional Mexican enchiladas are typically made with corn tortillas and filled with simple ingredients like beans, cheese, or vegetables. They are usually topped with a light chili-based sauce and a small amount of cheese. In contrast, Tex-Mex enchiladas, such as those in a Beef and Bean Enchiladas Recipe, often use flour tortillas, are generously filled with seasoned meat and cheese, and smothered in a thick, creamy sauce. The Tex-Mex version blends bold American flavors with traditional Mexican elements, resulting in a richer and heartier dish.

Can I make beef and bean enchiladas ahead of time?
Yes, preparing your Beef and Bean Enchiladas Recipe in advance is not only possible but convenient. You can assemble the enchiladas the night before, cover the baking dish tightly with foil or plastic wrap, and refrigerate them for up to 24 hours. When you’re ready to serve, simply bake them in a preheated oven at 350°F for 10–15 minutes, or until they’re fully heated through and the cheese is melted and bubbly. This is perfect for busy weeknights or entertaining guests.

What are the best tortillas to use for beef and bean enchiladas?
Corn tortillas are considered the traditional choice for a Beef and Bean Enchiladas Recipe. They provide a more authentic taste and hold their shape well during baking. Corn tortillas also have a slightly nutty flavor and are naturally gluten-free. However, flour tortillas are softer and more pliable, making them easier to roll, especially for beginners. They are also popular in Tex-Mex cuisine. Ultimately, the choice depends on your preference for flavor and texture.

How can I make my enchilada sauce less spicy?
To create a milder version of the sauce for your Beef and Bean Enchiladas Recipe, start by selecting mild chili powders or substituting them with sweet paprika. You can also use mild chili peppers such as Anaheim or poblano instead of hotter varieties. Adding a touch of sugar or a small drizzle of honey helps balance the heat and enhances the flavor. Additionally, reducing the amount of cayenne pepper or hot chili powder will significantly tone down the spice level without compromising the richness of the sauce.

What are some good side dishes to serve with beef and bean enchiladas?
The best side dishes to complement a Beef and Bean Enchiladas Recipe are those that bring balance and freshness to the meal. Classic options include Mexican rice, refried beans, and pico de gallo. These staples add flavor and texture while staying true to traditional Mexican cuisine. For a more modern twist, consider sides like mango jicama slaw, cilantro lime salad, or Mexican street corn salad. These sides are refreshing and add vibrant colors to your plate, creating a complete and satisfying dining experience.

Can I freeze beef and bean enchiladas?
Yes, enchiladas freeze extremely well, making them a great meal prep option. After assembling your Beef and Bean Enchiladas Recipe, you can wrap the entire dish tightly with plastic wrap followed by aluminum foil and place it in the freezer for up to three months. You can also freeze individual portions for easy lunches or dinners. When ready to enjoy, thaw the enchiladas overnight in the refrigerator, then reheat them in a 350°F oven for 25–30 minutes until heated through.

Are beef and bean enchiladas gluten-free?
Beef and bean enchiladas can be gluten-free if prepared with care. Use certified gluten-free corn tortillas instead of flour tortillas, and make sure your enchilada sauce and taco seasoning are also gluten-free. Many store-bought sauces contain hidden gluten ingredients, so always read the labels carefully. By selecting gluten-free alternatives and checking all the ingredients, your Beef and Bean Enchiladas Recipe can be safely enjoyed by those with gluten sensitivities.

What type of cheese works best for enchiladas?
The best cheeses for a Beef and Bean Enchiladas Recipe are those that melt smoothly and complement the rich flavors of the dish. Monterey Jack is an excellent choice for its creamy texture and mild flavor. Cheddar adds sharpness and depth, making the enchiladas more robust. Queso fresco is a traditional Mexican cheese that offers a crumbly texture and salty finish, often sprinkled on top after baking. For extra richness, many cooks combine two or three types of cheese for the ultimate melty, flavorful topping.

Conclusion

The Beef and Bean Enchiladas Recipe is more than just a meal—it’s a celebration of Mexican culinary tradition. By mastering this comforting dish, you’ve learned to transform simple ingredients into something truly delicious and meaningful.

Perfect for weeknight dinners or gatherings, these enchiladas bring people together with bold flavors and satisfying textures. With around 265 calories and 23g of protein per serving, they’re a wholesome choice that can be easily adapted to suit different tastes or dietary needs.

Cooking these enchiladas isn’t just about food—it’s about sharing love, tradition, and joy at the table. Every batch you make brings you closer to creating memorable meals your family will cherish.

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Beef and Bean Enchiladas Recipe

Author: Ms Hoa

Prep Time 15 minutes mins

Cook Time 24 minutes mins

Total Time 40 minutes mins

Print Recipe PRINT RECIPE Pin Recipe

Description

Beef and Bean Enchiladas Recipe made with seasoned beef, refried beans & cheese in rich sauce. Easy, comforting meal perfect for dinner or meal prep!

Ingredients

  

•  ground beef
• onion diced
• garlic minced
• chili powder
• cumin
• smoked paprika
• Salt and pepper to taste
•  refried beans
• diced green chilies (optional)
• cheddar or Mexican blend cheese
• flour or corn tortillas
•  red enchilada sauce
•  cheese cheddar, Monterey Jack, or Mexican blend
• Chopped fresh cilantro
• Sliced green onions
• Sour cream
• Diced avocado
• Sliced jalapeños

Instructions

 

• Preheat the Oven:Set oven to 375°F (190°C). Grease a 9×13-inch baking dish.
• Prepare the Filling:In a large skillet over medium heat, cook the ground beef and diced onion until browned. Drain excess grease if needed.Add garlic, chili powder, cumin, smoked paprika, salt, and pepper. Stir well.Mix in refried beans and green chilies (if using). Cook for another 2 minutes until heated through.Remove from heat and stir in 1 cup of shredded cheese.
• Assemble the Enchiladas:Spread ½ cup of enchilada sauce in the bottom of the baking dish.Spoon about ¼ cup of the beef and bean mixture into each tortilla.Roll up tightly and place seam-side down in the baking dish.
• Top with Sauce and Cheese:Pour the remaining enchilada sauce evenly over the tortillas.Sprinkle the remaining 1 ½ cups of shredded cheese on top.
• Bake:Cover with foil and bake for 15 minutes.Remove the foil and bake for another 10 minutes, until cheese is melted and bubbly.
• Serve:Let the enchiladas rest for 5 minutes before serving.Garnish with fresh cilantro, green onions, sour cream, avocado, or jalapeños.